Papa John'sNASDAQ: PZZA: Global pizza delivery and takeout restaurant chain.
Supervise restaurant shifts, manage operations, follow company policies, perform cash and inventory duties; high school/GED and ServSafe or local/state food service certification preferred; prior shift lead experience preferred.
Jimmy John's: American fast-food chain specializing in submarine sandwich delivery.
Lead shift teams, ensure food quality and safety, manage inventory and ordering, handle customer concerns, and provide strong communication and leadership.
Baskin-Robbins: Sells ice cream and custom-decorated cakes in retail stores.
1+ YOE1+ year restaurant and shift management experience required; high school diploma or equivalent; US work authorization; reliable transportation; driver's license preferred; strong communication and team leadership skills.
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1-2 years QSR experience, ability to lead shifts and train staff, POS/cash handling, high school preferred, valid driver's license and insurance, ability to stand entire shift and lift up to 50 lbs, Food Handler certification may be required.
Taco BellNYSE: YUM: Quick-service restaurant chain specializing in Mexican-inspired food.
1+ YOE1 year of restaurant/retail experience; 3 months of shift lead preferred; strong leadership and communication; cash handling and inventory awareness.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
Shift Manager position requiring leadership, customer service, and ability to work nights/weekends. Must be 18+, have a driver’s license and reliable transportation, and be willing to train for restaurant operations.
Lotus Management: A quick-service restaurant operator focused on delivering an enjoyable guest experience and career growth opportunities.
Supervisory experience in quick-service restaurants (1–2 years preferred), leadership and training ability, cash/POS competence, ability to stand long shifts and lift up to 50 lbs, valid driver’s license and proof of insurance may be required.
AMB Foods: Operates quick-service restaurant franchises including Del Ta and Nekter locations.
Supervisory experience in quick-service restaurants (1–2 years preferred), valid driver’s license and proof of vehicle insurance, food handler certification may be required, ability to stand most of shift and lift up to 50 lbs, POS and cash handling skills, open availability.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
4+ YOE2+ MgmtMinimum 4 years F&B/cash-handling/customer service experience, 2 years supervisory experience in casual dining/production kitchens, knowledge of HACCP and safety, ability to work varied rotating shifts and manage associates.
Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
2+ YOE2+ years management experience (restaurant preferred), valid driver's license, able to lift 50 lbs and stand long periods, strong interpersonal and coaching skills; bilingual English/Spanish a plus.
1+ YOEHigh school diploma, 1+ year related experience, leadership and team coaching skills, guest-first mindset, ability to lift 50 lbs and stand long periods, flexible nights/weekends/holidays, basic computer skills; Food Handlers/ServSafe preferred.
Envoy Air: Provides regional air transportation and ground handling services.
3+ YOE3+ MgmtSupervisory experience in baggage/airport operations; strong leadership, analytics, and communication; able to work rotating shifts; legal work status in the U.S.; English proficiency.
Sabre, Net Tracer, Ramp Operations, PRIME, GET, Tracer
Cambro Manufacturing: Manufactures durable equipment and supplies for the global foodservice industry.
2+ YOEManage and coordinate manufacturing personnel, ensure safety and quality, review production schedules, use MOS procedures; associate degree or equivalent with 2–4 years related experience, Microsoft Word/Excel proficiency.
Prism, Intermec, AS400, Microsoft Word, Microsoft Excel
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
Age 18+, restaurant experience preferred with leadership across shifts; English proficiency; reliable transportation; background check; SERVSAFE certification; Python not needed.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Must be 18+, preferred 6–12 months restaurant experience and leadership across shifts; maintain health card; pass SERVSAFE, criminal background check; basic math/English; reliable transportation; able to lift 50 lbs.