2,324 shift manager jobs at 487 companies in Fairfield, CT
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Shift Manager
Brooklyn, New York, United States
OnsiteFull Time
McDonald's: A global quick-service restaurant brand operating franchised restaurant locations.
Must be 18+; prior leadership experience preferred (restaurant, retail, or hospitality); flexible schedule; ability to lead shifts, manage crew, ensure food safety, quality, service, cleanliness, and meet shift targets.
Delight Restaurant Group: Operates a network of Wendy's and Ta Bell franchises.
Shift Manager with customer service and supervisory responsibilities; must be 18+, HS diploma or GED, ServSafe certification by end of training; competitive pay.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEOpen/close shift management; training crew; ensure food safety; must be 18+ with 6+ months of relevant experience; ServSafe certification preferred; full-time; ability to travel to other locations.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE0.5+ Mgmt2+ years retail or customer service experience, 6+ months supervisory experience, cash handling and POS experience, basic math, strong communication, ability to work varied shifts and manage hourly associates.
Kai Restaurant Group: Franchise operator of quick-service Ta Bell restaurants.
1+ YOE1 year of restaurant/retail experience; 3 months shift lead preferred; 18+; reliable transportation; strong communication and leadership; ability to lift up to 45 lbs.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; 18+; strong communication and leadership; cash handling; math basics; health/safety compliance.
2+ YOESupervise restaurant operations per shift, coach team members, provide guest service; preferably 2 years restaurant/bar experience and minimum legal age to serve alcohol.
1+ YOEHigh school diploma or equivalent, minimum 1 year restaurant experience, ability to operate POS/cash register, strong communication and organizational skills, ability to stand whole shift and lift up to 30 lbs.
Yellow Cab Holdings: Operates a chain of quick service restaurant franchises.
1+ YOEAt least 1 year in a restaurant, retail, or customer service role; 6+ months supervisory preferred; high school diploma or GED; willingness to obtain ServSafe; reliable transportation; lift up to 50 lbs; flexible shifts including weekends.
Salz Group: Operates and manages a portfolio of fast-food restaurant franchises.
1+ YOELead and supervise crew, enforce food safety, manage cash drawers, maintain service and production standards in a fast-paced restaurant environment.
Buffalo Wild Wings: Quick-service restaurant specializing in chicken wings and shareables.
Restaurant leadership experience preferred; strong leadership, communication, problem-solving; knowledge of food safety and sanitation (ServSafe preferred); ability to perform physical tasks and work flexible hours including nights, weekends, and holidays.
Upstream Hospitality Group: A hospitality group managing multiple restaurant and bar concepts.
1+ Mgmt1–2 years restaurant supervisory experience, TIPS (or willing to obtain), strong communication and problem-solving skills, ability to multitask, availability for nights/weekends/holidays, hands-on training and leadership skills.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
1+ YOE1+ year leadership in food service, strong communication, coaching and organizational skills, flexible availability including mornings/evenings/weekends/holidays; Food Safety/ServSafe preferred.