Taco BellNYSE: YUM: Quick-service restaurant chain specializing in Mexican-inspired food.
1+ YOE0.25+ MgmtShift Manager with at least 1 year in restaurant/retail; 3 months of shift lead preferred; 18+; reliable transportation; strong leadership and communication.
Baskin-Robbins: Sells ice cream and custom-decorated cakes in retail stores.
1+ YOE1+ year restaurant and shift management experience required; high school diploma or equivalent; US work authorization; reliable transportation; driver's license preferred; strong communication and team leadership skills.
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1-2 years QSR experience, ability to lead shifts and train staff, POS/cash handling, high school preferred, valid driver's license and insurance, ability to stand entire shift and lift up to 50 lbs, Food Handler certification may be required.
Lotus Management: A quick-service restaurant operator focused on delivering an enjoyable guest experience and career growth opportunities.
Supervisory experience in quick-service restaurants (1–2 years preferred), leadership and training ability, cash/POS competence, ability to stand long shifts and lift up to 50 lbs, valid driver’s license and proof of insurance may be required.
AMB Foods: Operates quick-service restaurant franchises including Del Ta and Nekter locations.
Supervisory experience in quick-service restaurants (1–2 years preferred), valid driver’s license and proof of vehicle insurance, food handler certification may be required, ability to stand most of shift and lift up to 50 lbs, POS and cash handling skills, open availability.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
4+ YOE2+ MgmtMinimum 4 years F&B/cash-handling/customer service experience, 2 years supervisory experience in casual dining/production kitchens, knowledge of HACCP and safety, ability to work varied rotating shifts and manage associates.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
0+ YOEShift Manager with 18+; restaurant experience preferred; health card; SERVSAFE; English proficiency; reliable transport; background check; lifting up to 50 lbs.
1+ YOEHigh school diploma, 1+ year in a similar role, leadership and guest-service focus, ability to lift 50 lbs, stand long periods, flexible nights/weekends/holidays, bilingual EN/ES preferred, Food Handler/ServSafe preferred, basic computer skills.
Cambro Manufacturing: Manufactures durable equipment and supplies for the global foodservice industry.
2+ YOEManage and coordinate manufacturing personnel, ensure safety and quality, review production schedules, use MOS procedures; associate degree or equivalent with 2–4 years related experience, Microsoft Word/Excel proficiency.
Prism, Intermec, AS400, Microsoft Word, Microsoft Excel
Envoy Air: Provides regional air transportation and ground handling services.
3+ YOE3+ MgmtSupervisory experience in baggage/airport operations; strong leadership, analytics, and communication; able to work rotating shifts; legal work status in the U.S.; English proficiency.
Sabre, Net Tracer, Ramp Operations, PRIME, GET, Tracer
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Must be 18+, preferred 6–12 months restaurant experience and leadership across shifts; maintain health card; pass SERVSAFE, criminal background check; basic math/English; reliable transportation; able to lift 50 lbs.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
1+ YOE1+ MgmtShift Leader responsible for FOH/BOH operations, team leadership, hiring support, and cost controls. 1 year management preferred; high school preferred; ServSafe/food manager cert required.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOE1+ Mgmt1+ year restaurant leadership experience, local Food Safety certification, strong problem solving and communication skills, experience supervising hourly team members.