Ghai Management Services: Operates and manages quick-service restaurant franchise locations.
1+ YOEHigh school diploma/GED, ServSafe and completion of Shift Leader (SL) training, strong customer service and communication, basic computer/math, cash handling, availability to run shifts and manage inventory; must be 18+.
Fryers, Thermalizer, flat top grills, split lid grills, walk in freezer, menu boards, computers, cash registers, filtering machines, steam units, holding cabinets, storage units, soda fountain hook-up station, microwave, cooking utensils, drive thru communication systems, coolers, freezers, hot holding line
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
Lead and train crew, ensure food quality and safety, manage shifts, handle customer issues, assist with inventory/staffing, and follow safety and hygiene policies.
Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
0.25+ YOEMust be 18+, HS diploma or equivalent, minimum 3 months team member experience, completed Shift Manager training, reliable transportation, ability to lift up to 50 lbs, knowledge of food safety, cash control, forecasting, scheduling, and inventory management.
High school diploma or GED, age 18+, leadership and problem-solving skills, ability to stand and move during shift, reliable transportation, willing to obtain ServSafe, support management to meet customer, sales, and operational goals.
1+ YOEHigh school diploma, 1+ year restaurant or customer-experience experience, leadership potential, ability to lift 50 lbs and stand long periods, bilingual English/Spanish, computer literacy; Food Handlers/ServSafe preferred.
EZCORPNASDAQ: EZPW: Provides pawn loans and sells pre-owned consumer merchandise.
1+ YOE1+ MgmtHigh school diploma or GED; minimum 1 year supervisory/leadership experience; valid driver’s license and auto insurance; pass background check; bilingual a plus.
The Houston Guys: Operates multiple Five Guys burger franchises in the Houston area.
1+ MgmtRequires age 18+, high school diploma, and 1–2 years of leadership experience; post-high-school education is preferred. Leads restaurant teams and oversees cooking, cleaning, and guest interactions.
Quickserve Hospitality: Operates quick-service restaurant franchises including Smalls Sliders and Bojangles.
Must be 18+, dependable with positive attitude, cash-handling experience, basic Microsoft product experience, leadership and teamwork skills; able to bend, kneel, stand and lift up to ~25 lbs.
Five Guys: International restaurant chain serving fresh burgers and hand-cut fries
1+ YOE1+ Mgmt1-2 years supervisory experience in food service or retail preferred; leadership, customer service, food safety, team and inventory management, and ability to perform crew duties.
HZ Coffee Group: Managing and operating Dunkin' franchise restaurants in the United States.
2+ YOEHigh school diploma, 2+ years fast-paced restaurant experience, strong leadership and communication, ability to work evenings/weekends/holidays, reliable, able to lift up to 60 lbs; background check may be required.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
1+ YOE1+ MgmtMust be at least 18, hold a valid US driver's license, have 1+ year of driving experience, a safe driving record, a dependable insured vehicle, and a desire to lead; management experience preferred.
Quickserve Hospitality: Operates quick-service restaurant locations under the Bojangles brand.
1+ YOE1-2 years restaurant supervisory experience preferred, high school diploma or equivalent required, cash handling, Microsoft products proficiency, must be 18+, dependable with strong leadership and communication skills.
PAK Foods: Operates KFC and other fast-food restaurant franchises.
Must be 18+, have a valid driver’s license and reliable transportation; able to work shifts, lead and train staff, uphold cleanliness and safety protocols; company training provided.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOERequires at least one year of restaurant leadership experience supervising a team, food safety certification, strong problem-solving skills, and effective written and verbal communication.