Green Lantern Pizza: Family-owned chain serving Detroit-style and round pizzas.
3+ YOE3+ years restaurant operations or shift management experience, ability to operate cash register/POS, strong communication and basic math skills, able to lift up to 50 lbs and work long standing shifts.
Chicken Shack: Family-owned quick-service restaurant chain specializing in fried chicken.
Lead shifts, manage labor and P/L, ensure product quality and timely service, learn menu and cooking procedures; must be 18+, authorized to work in the U.S., and have transportation.
Chicken Shack: Family-owned restaurant chain serving fried chicken and ribs.
Must be 18+, authorized to work in the U.S., have reliable transportation; responsible for shift leadership, labor management, P/L oversight, and food quality. Training provided; experience optional.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Leadership and team supervision, customer service, food safety compliance, flexible availability, ability to stand for shifts and operate restaurant equipment.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOERequires 1 year of restaurant or retail experience, with shift lead experience preferred, leadership and communication skills, reliable transportation, basic math, cash handling, and ability to move up to 45 pounds.
Culver's: Restaurant chain serving fresh burgers and frozen custard.
Restaurant management or trainable leadership, strong guest-service and communication skills, trained food safety knowledge, ability to work flexible schedules including weekends/holidays, basic reading/writing, and physical ability to lift and stand for long periods.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEResponsible for opening/closing, supervising and training crew, enforcing food safety, cash management, onboarding in Workday, and maintaining service and quality standards. Must be 18+, have 6+ months customer-service/restaurant experience, be able to lift up to 50 lbs., and obtain ServSafe.
1+ YOEHigh school diploma or equivalent, at least 1 year of restaurant experience, communication and organizational skills, and ability to operate a computerized point-of-sale system and perform physical restaurant work.
Must be at least 18, able to work 25–40 hours weekly, handle fast-paced and stressful situations, prioritize independently, and provide store and employee recommendations.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Adobe Acrobat
Aby Groups: A Popeyes Louisiana Kitchen restaurant franchise operator.
1+ YOE1+ MgmtHigh school diploma or equivalent; supervisory experience; strong communication; ability to work in fast-paced environment; lift up to 50 pounds.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years supervisory experience in food service or retail preferred; ability to direct restaurant operations, manage team and inventory, uphold food quality and safety.
Underground Printing: Creates custom printed and embroidered apparel and promotional products.
5+ Mgmt5+ years production or operations leadership in manufacturing/fulfillment, experience leading large multi-department shifts, familiarity with Lean/5S/Kaizen, strong problem-solving, and ability to lift up to 50 lbs.
Volunteers of America Michigan: Non-profit organization providing social services and thrift stores.
1+ YOEMinimum 1 year retail or customer service experience; supervisory experience preferred. Strong leadership, communication, decision-making and basic math skills; familiarity with POS systems; ability to lift up to 25 lbs.