Green Lantern Pizza: Family-owned chain serving Detroit-style and round pizzas.
3+ YOE3+ years restaurant operations or shift management experience, ability to operate cash register/POS, strong communication and basic math skills, able to lift up to 50 lbs and work long standing shifts.
Chicken Shack: Family-owned quick-service restaurant chain specializing in fried chicken.
Lead shifts, manage labor and P/L, ensure product quality and timely service, learn menu and cooking procedures; must be 18+, authorized to work in the U.S., and have transportation.
Chicken Shack: Family-owned restaurant chain serving fried chicken and ribs.
Must be 18+, authorized to work in the U.S., have reliable transportation; responsible for shift leadership, labor management, P/L oversight, and food quality. Training provided; experience optional.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Leadership and team supervision, customer service, food safety compliance, flexible availability, ability to stand for shifts and operate restaurant equipment.
Culver's: Serves butter-toasted hamburgers and fresh frozen custard desserts.
Provide shift leadership, deliver excellent guest service, maintain food-safety compliance, and coach team members; 1-2 years restaurant experience preferred with strong communication and organizational skills.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOERequires 1 year of restaurant or retail experience, with shift lead experience preferred, leadership and communication skills, reliable transportation, basic math, cash handling, and ability to move up to 45 pounds.
Culver's: Restaurant chain serving fresh burgers and frozen custard.
Restaurant management or trainable leadership, strong guest-service and communication skills, trained food safety knowledge, ability to work flexible schedules including weekends/holidays, basic reading/writing, and physical ability to lift and stand for long periods.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEResponsible for opening/closing, supervising and training crew, enforcing food safety, cash management, onboarding in Workday, and maintaining service and quality standards. Must be 18+, have 6+ months customer-service/restaurant experience, be able to lift up to 50 lbs., and obtain ServSafe.
1+ YOEHigh school diploma or equivalent, at least 1 year of restaurant experience, communication and organizational skills, and ability to operate a computerized point-of-sale system and perform physical restaurant work.
Must be at least 18, able to work 25–40 hours weekly, handle fast-paced and stressful situations, prioritize independently, and provide store and employee recommendations.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Adobe Acrobat
Aby Groups: A Popeyes Louisiana Kitchen restaurant franchise operator.
1+ YOE1+ MgmtHigh school diploma or equivalent; supervisory experience; strong communication; ability to work in fast-paced environment; lift up to 50 pounds.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years supervisory experience in food service or retail preferred; ability to direct restaurant operations, manage team and inventory, uphold food quality and safety.
Underground Printing: Creates custom printed and embroidered apparel and promotional products.
5+ Mgmt5+ years production or operations leadership in manufacturing/fulfillment, experience leading large multi-department shifts, familiarity with Lean/5S/Kaizen, strong problem-solving, and ability to lift up to 50 lbs.