Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ MgmtMust be 18+, 1+ year supervisor/manager experience in food service or retail, pass a background check, and communicate effectively (English fluency may be required).
Double Star Hospitality: Professional hospitality management operating hotels and resorts.
High school diploma/GED, prior food service experience, familiarity with Microsoft Office, restaurant management and POS software, strong leadership, communication, scheduling and inventory skills.
Microsoft Office, restaurant management software, POS software
Paxton Keiser Enterprises: Operates a multi-state network of quick-service Mexican restaurants.
0.25+ YOEMinimum 3 months restaurant experience; strong communication; ability to stand long periods; availability for afternoon/night shifts; cash handling and team supervision experience.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Must be 18+, reliable transportation, basic business math, able to lift up to 50 lbs, supervise team members, maintain food safety and store standards, pass background check, and work variable hours (typically 30+ hrs/wk).
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOEPreferred 1–2 years of supervisory experience in food service or retail. Requires leadership, customer service, team management, high standards, and an energetic, honest, motivational approach.
Papa JohnsNASDAQ: PZZA: Operates a global chain of pizza delivery and carryout restaurants.
Supervise shifts and staff, manage operations and inventory, ensure product quality and customer service, execute company policies, perform cash management using company systems.
KC Bell: Operates a network of Ta Bell franchise restaurants.
Must be 18+, basic business math, able to stock and lift up to 50 lbs., oversee and manage employees, tolerate standing/walking/stooping for most of shift.
Sweet Liberty: Operates Dunkin' and Baskin-Robbins franchise locations in Tennessee.
Fluent English, math and writing skills required; restaurant, retail, or supervisory experience preferred. Must coach staff, manage shifts, ensure service, safety, cleanliness, and cost standards.
Catalano Management Company: A franchise operator of quick-service coffee and baked-goods restaurants focused on guest satisfaction and team growth.
Must be 18+, dependable, with leadership and people-management skills; restaurant/QSR experience preferred; POS knowledge; ability to lift 50 lbs and work early and late shifts; strong communication and decision-making.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years food service management experience, reliable transportation, age 18+, ability to work all shifts including nights/weekends, strong leadership, supervisory and customer-service skills, ability to lift up to 50 lbs.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead store operations during shifts, supervise team, prepare food, meet local food safety certification, and perform physically demanding kitchen work.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Supervise team members, run shifts to meet brand standards, handle cash/security/inventory/labor procedures, resolve customer complaints, and provide positive feedback to staff.
Krystal: Operates a regional fast-food chain specializing in slider hamburgers.
1+ YOERequires ServSafe certification, age 21 or older, flexibility for all shifts and weekends, Microsoft Office proficiency, and preferably a high school diploma/GED plus one year of restaurant experience.