450 shift manager jobs at 128 companies in Norfolk, VA
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Shift Manager CC
Grandy, North Carolina, United States
$16/hrOnsiteFull Time, Part Time
McDonald's: A franchised fast-food restaurant operator offering food service and management opportunities.
Previous leadership preferred, ability to lead shifts, manage crew, ensure quality, safety and cleanliness; must be 18+ and have flexible availability.
0+ YOE18+; HS diploma or GED preferred; experience in restaurants/fast-paced environment; people-first with strong communication; able to motivate, solve problems, and lead during busy shifts.
Legacy Network Group: Operates quick-service restaurant franchises under the Popeyes and Dunkin' brands.
No explicit education or years-of-experience requirements stated. Role requires supporting management, ensuring food is prepared to brand standards, supervising team members, and delivering customer hospitality.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ year supervisory experience in food service or retail; age 18+; flexible availability including evenings, weekends, and holidays; ability to lift/move heavy objects and stand/walk full shifts.
Rivers Casino Portsmouth: Operates a full-service casino, hotel, and entertainment venue.
5+ YOE5+ years progressive gaming/security/public safety management experience, knowledge of gaming regulations and OSHA, advanced slot systems knowledge, leadership skills, and ability to obtain required jurisdictional gaming registration.
Rush Street Gaming: Operates land-based casinos and integrated entertainment resorts.
5+ YOELead and supervise security staff, ensure regulatory and operational compliance, manage safety programs, and coordinate with law enforcement; requires 5+ years gaming/security management and ability to obtain required gaming license.
Microsoft Office, Microsoft Word, Microsoft Excel, slot systems
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ Mgmt1+ year restaurant leadership supervising a team; local Food Safety certification; strong problem solving and communication; experience with service flow, inventory/receiving, hiring, and employee relations.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE0.5+ MgmtMinimum 2 years food & beverage, cash handling, and customer service experience; 6 months supervisory experience; knowledge of sanitary/safety/HACCP standards; ability to work varied rotating shifts and perform managerial duties.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Willingness to lead shifts, complete shift management training, develop basic management skills, work flexible schedules, and deliver customer service in a fast-paced restaurant.
Lead shifts, supervise team members, control food/labor costs, ensure safety and guest service; must be 18+, have reliable transportation and a valid driver license.
Upbeat, customer-focused worker able to mix drinks, run POS, lift up to 50 lbs, stand for long periods, and work flexible shifts including weekends and holidays.
Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
1+ YOELead and supervise shifts, train and develop crew, manage labor and inventory, handle cash and deposits, pass background/drug screen, be 18+, and have ~1 year shift management experience.
Boddie-Noell Enterprises: Operates quick-service restaurants and manages commercial real estate projects.
1+ YOEMust be 18+, 1 year shift management experience, able to pass background and drug screen, lead and train crew, meet physical demands; valid driver’s license preferred.
Ampler: Operates a diverse portfolio of franchised quick-service restaurants.
Supervise restaurant shifts, ensure food safety and service standards, hold food handler certificate, be 16+ with legal right to work, reliable transportation, good communication, pass background check.
Toastique: Fast-casual restaurant chain specializing in gourmet toasts and juices.
1+ YOE2+ years restaurant experience (or 6 months full-time at Toastique). Completion of training programs and ServSafe Manager certification required.