0+ YOE18+; HS diploma or GED preferred; experience in restaurants/fast-paced environment; people-first with strong communication; able to motivate, solve problems, and lead during busy shifts.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0+ YOE6+ months in restaurant or customer service; open/close shift certification; ServSafe certification preferred; able to multi-task and stand for long periods.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOE1+ MgmtShift Manager with at least 1 year of supervisory experience in food service or retail; 18+; flexible evenings, weekends, and holidays; ability to lift/move heavy objects and operate restaurant equipment.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtOversee shift operations, supervise staff, ensure customer service, maintain safety, and manage daily restaurant activities. Requires 1+ year supervisory experience in food service or retail; must be 18+; flexible evenings/weekends/holidays.
SDS Restaurant Group: Operates Pizza Hut franchise restaurants across the Carolinas.
1+ YOE1+ year related management experience; 18+ with valid driver's license; reliable transportation; strong leadership, communication and teamwork skills; willing to learn and grow.
2+ YOEPrefer 2 years restaurant/bar experience, minimum legal age to serve alcohol, strong time management, attention to detail, and guest service skills.
Home Health Services of Virginia: Provides personalized in-home medical and non-medical care services.
1+ YOEExperience in food service or front line management; ability to supervise staff; strong customer service and organizational skills; 1 year experience.
CADY: Provides professional photography and branding services for K-12 schools.
18+ years old, high school diploma or equivalent, able to pass background check, expertise in CADY photography products, flexible schedule, respond to last-minute changes, strong communication and prioritization skills.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ Mgmt1+ year restaurant leadership supervising a team; local Food Safety certification; strong problem solving and communication; experience with service flow, inventory/receiving, hiring, and employee relations.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE0.5+ MgmtMinimum 2 years food & beverage, cash handling, and customer service experience; 6 months supervisory experience; knowledge of sanitary/safety/HACCP standards; ability to work varied rotating shifts and perform managerial duties.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Willingness to lead shifts, complete shift management training, develop basic management skills, work flexible schedules, and deliver customer service in a fast-paced restaurant.