McDonald's: A global fast-food restaurant franchise offering quick-service meals and career development opportunities.
Leads shifts to ensure quality, service, cleanliness, safety, and profitability; plans shifts, monitors performance, manages crew, trains staff. Previous leadership experience preferred; must be 18+ to be a manager in corporate restaurants.
WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
Must be 18+, have reliable transportation, strong leadership and teamwork skills, a positive attitude, and willingness to learn and lead a restaurant shift.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Part-time shift supervisor with strong customer service, supervision, communication, and ability to work flexible hours including mornings, overnight and weekends.
Five Guys: Operates a global fast-casual restaurant chain specializing in fresh burgers.
Supervise restaurant shift, ensure food quality and safety, manage cash, delegate tasks, and maintain cleanliness; able to oversee up to 10 team members.
Royal Farms: Operator of convenience stores and gas stations.
Must be 18+, high school diploma/GED, strong leadership, supervisory and communication skills; flexibility for varied shifts; must obtain and maintain Food Safety Manager certification.
Jersey Mike's Subs: Operates a national chain of fast-casual submarine sandwich restaurants.
1+ YOE1 year restaurant supervisor/management experience, ability to work varied shifts including weekdays and weekends, team player, outgoing, clean appearance, and authorization to work in the U.S.
Royal Farms: Operates a chain of convenience stores selling food and fuel.
Lead store operations during shifts, supervise staff, ensure customer service, maintain food safety and store standards; high school diploma and food safety certification preferred.
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
2+ YOEMinimum 2 years veterinary hospital experience, must be 18+, available for weekend and evening shifts, comfortable with loud/noisy and odorous environment, strong client service and team supervision skills.
Prospect Capital Restaurants: Operates and manages multiple fast-casual franchise restaurant locations.
1+ YOE1+ year restaurant shift lead experience, open availability including holidays and weekends, ability to lift up to 50 lbs, food safety knowledge (ServSafe a plus), dependable attendance and reliable transportation.
Yellow Cab Holdings: Operates a chain of quick service restaurant franchises.
1+ YOE1 year in restaurant, retail, or customer service; supervisory experience preferred; HS diploma or GED; ServSafe certification preferred; reliable transportation; flexible shifts including weekends; able to lift up to 50 lbs.