McDonald's: A global quick-service restaurant brand operating franchised restaurant locations.
Must be 18+; prior leadership experience preferred (restaurant, retail, or hospitality); flexible schedule; ability to lead shifts, manage crew, ensure food safety, quality, service, cleanliness, and meet shift targets.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
Leading and training crew, supervising shifts, enforcing procedures, managing inventory and sanitation, handling customer complaints, and supporting general manager.
MHF Mgmt LLC: Operates Ta Bell and other fast-food franchises in the Northeast.
Must be 18+ with the ability to lead and train staff, maintain customer service, cleanliness, and food quality; flexible availability including 10-hour shifts.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Requires deductive reasoning, analytical, computer, communication, and supervisory skills; flexible availability for early morning, overnight, weekend shifts, overtime, and urgent store issues.
Five Guys: Operates a global fast-casual restaurant chain specializing in fresh burgers.
Supervise restaurant shift, ensure food quality and safety, manage cash, delegate tasks, and maintain cleanliness; able to oversee up to 10 team members.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Lead shifts in a retail/dining airport environment, delegate tasks, manage food/beverage and inventory, handle cash and card transactions, and ensure service and safety standards.
KFCNYSE: YUM: Global quick-service restaurant chain serving fried chicken meals.
Lead a restaurant shift, support the General Manager, ensure guest satisfaction, maintain food and cleanliness standards; must be 18 with a valid driver’s license and reliable transportation.
Naya: Sells customizable Lebanese and Middle Eastern fast-casual food.
2+ YOE2+ MgmtRequires 2+ years of related leadership experience, English proficiency, communication and organizational skills, software proficiency, and ability to work variable shifts and lift 50 pounds.
Kai Restaurant Group: Franchise operator of quick-service Ta Bell restaurants.
1+ YOE1 year of restaurant/retail experience; 3 months shift lead preferred; 18+; reliable transportation; strong communication and leadership; ability to lift up to 45 lbs.