McDonald's: A global quick-service restaurant brand operating franchised restaurant locations.
Must be 18+; prior leadership experience preferred (restaurant, retail, or hospitality); flexible schedule; ability to lead shifts, manage crew, ensure food safety, quality, service, cleanliness, and meet shift targets.
MHF Mgmt LLC: Operates Ta Bell and other fast-food franchises in the Northeast.
Must be 18+ with the ability to lead and train staff, maintain customer service, cleanliness, and food quality; flexible availability including 10-hour shifts.
Five Guys: Operates a global fast-casual restaurant chain specializing in fresh burgers.
Supervise restaurant shift, ensure food quality and safety, manage cash, delegate tasks, and maintain cleanliness; able to oversee up to 10 team members.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Lead shifts in a retail/dining airport environment, delegate tasks, manage food/beverage and inventory, handle cash and card transactions, and ensure service and safety standards.
KFCNYSE: YUM: Global quick-service restaurant chain serving fried chicken meals.
Lead a restaurant shift, support the General Manager, ensure guest satisfaction, maintain food and cleanliness standards; must be 18 with a valid driver’s license and reliable transportation.
Royal Farms: Operates a chain of convenience stores selling food and fuel.
Lead store operations during shifts, supervise staff, ensure customer service, maintain food safety and store standards; high school diploma and food safety certification preferred.
Alpha Generation: Operates power generation facilities and manages critical energy infrastructure.
5+ YOE5+ years power/steam plant operations experience, valid NYC High Pressure Stationary Engineer license, ability to work 12-hour rotating shifts, strong leadership and troubleshooting skills.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Reliable, service-oriented candidate with strong communication and people skills; ability to work in fast-paced restaurant, open/close shifts, train and coach team; prior supervisory experience preferred but not required.
Nowon: Korean-American restaurant serving creative burgers and comfort food.
3+ YOE3+ Mgmt3+ years supervisory experience in food service or related fast-paced customer service; leadership, coaching, food safety, cash handling, scheduling, and multitasking skills; ability to work flexible night shifts.
Prospect Capital Restaurants: Operates and manages multiple fast-casual franchise restaurant locations.
1+ YOE1+ year restaurant shift lead experience, open availability including holidays and weekends, ability to lift up to 50 lbs, food safety knowledge (ServSafe a plus), dependable attendance and reliable transportation.
Delight Restaurant Group: Operates a network of Wendy's and Ta Bell franchises.
Shift Manager responsible for daily operations, supervision, and potential Ops Leader duties; must be 18+, HS diploma/GED, ServSafe certification by end of training; paid training; daily lunch; internal promotion opportunities.