Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Supervisory experience with ability to lead team, enforce controls, and meet shift goals; standing/walking full shift and ability to lift up to 50 lbs.
Woodgrain: Manufactures and distributes wood windows, doors, and millwork.
Supervise production shift, lead operators, enforce safety and PPE, ensure quality and productivity, track production metrics, and support continuous improvement.
Manufacturing leadership experience preferred, ability to lead shift operations, train and develop personnel, analyze performance data, proficient with Office applications, and uphold safety and quality systems.
HF SinclairNYSE: DINO: Refines and markets petroleum, renewable fuels, and specialty lubricants.
5+ YOESupervise plant shift operations ensuring safety, environmental compliance, production quality; prior supervisory and emergency response experience in manufacturing; high school diploma and SAP experience required.
Brick House Tavern + Tap: Gastro-pub chain serving American tavern fare and craft beer.
Must be 18+, high school diploma/GED, pass criminal background check, have state/local safe food handling certification, able to perform and supervise hourly positions, stamina for long shifts.
1+ YOE1+ year supervising in QSR or full-service restaurants, Food Manager Certificate, ability to lift 50 lb, stand full shifts, open availability including nights and weekends, strong communication and leadership skills.
KFCNYSE: YUM: Global fast-food restaurant chain specializing in fried chicken.
0+ YOEExperience in restaurant management preferred; training provided. 18+, flexible hours; strong leadership, communication, and organizational skills; ability to coach and mentor others; customer-focused and able to work 8-9 hour shifts.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and chicken sandwiches.
1+ YOEHigh school diploma, 1+ year restaurant experience, English proficiency, ability to lift 35 lbs, willing to work 40–50 hours/week and stand for shifts; responsible for training staff, managing costs, and ensuring food safety.
Closure Systems International: Manufacturer of plastic and metal closures and capping equipment.
3+ YOE1+ MgmtOversee production shifts, ensure safety and quality, supervise and train teams, troubleshoot equipment, maintain production records. Requires 3+ years manufacturing experience and 1+ year supervisory experience.
manufacturing software, Microsoft Excel, Microsoft Word, ERP
Pixelle Specialty Solutions: Manufacturer of specialty paper solutions for industrial markets.
Supervise pulpmill and utilities shift operations, enforce safety and environmental compliance (ISO 14001/Process Safety Management), lead crews, manage production/quality KPIs, coordinate maintenance, and deliver training and reporting.
CareLink Community Support Services: Provides residential and vocational support for adults with disabilities.
Oversees residential counselors on overnight shifts; requires high school diploma/GED, valid driver's license, leadership and documentation skills; 2-3 years human services experience preferred; CPRP/RPRP and Certified Peer Specialist preferred.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
1+ YOEMinimum 1 year restaurant/customer service experience, mentor/trainer experience, obtain food safety and/or alcohol certification within 30 days, able to work minimum 3 shifts (18 hrs/week), age 18+, strong communication and decision-making.