Kalo Companies: Operates Jersey Mike's Subs and Slim Chickens restaurant franchises.
1+ YOE1+ year restaurant experience (preferably as a shift lead); able to open/close, act as key holder, lead 2–5 crew, work morning and night shifts, and be 18+.
Big Dan's Car Wash: Operates automated express car wash facilities.
Supervisory or shift-lead experience, customer-service and sales ability, high school diploma or equivalent, ability to lift 25 lbs, basic mechanical aptitude, operate electronic devices, and work outdoors.
Jordan Nicholas Elliott: Operates and manages multiple Papa John's pizza franchise locations.
Supervise shifts, ensure product quality and customer service; Serv-Safe or state food-service certification required; high school/GED preferred; prior shift lead experience preferred; must be 18+; cash management and communication skills.
TW Management: Florida-based management group operating Wingstop franchise restaurants.
Supervise shift operations, ensure food safety and cleanliness, train and motivate crew, handle cash and customer issues, and meet product and service standards.
Cali Donuts: Operates franchised coffee and donut retail locations.
Lead shifts, supervise crew, maintain operations; prior food-service or retail experience preferred; flexible hours including mornings, weekends, and holidays.
Purple Square Management: Manages and operates a diverse portfolio of franchise brands.
Must be 18+, restaurant experience required. Responsible for running shifts, training crew, ensuring cleanliness, stocking, customer service, and meeting operational targets.
Prior restaurant or supervisory experience, strong communication and teamwork, reliable and service-oriented, able to work evening/night shifts and manage shift operations.
JEM Restaurant Group: Operator of Ta Bell and Pizza Hut restaurant franchises.
Must be 18+ and available part- or full-time; prior shift leadership or team supervision experience preferred; positive attitude and customer-focused; flexible availability.
1+ YOEHigh school diploma or equivalent and minimum 1 year restaurant experience; ability to supervise staff, operate POS, lift up to 30 lbs, and work varied shifts.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years management experience in food service, reliable transportation, ability to work all shifts including nights/weekends, strong leadership, customer service, and operational skills.
Sheridan Investments: Operates franchise locations of Five Guys Burgers and Fries.
1+ YOEHigh school diploma, 1+ year restaurant management experience, leadership and communication skills, ability to work varied shifts (days/nights/weekends/holidays), basic technology aptitude.
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Supervise crew and operations during assigned shifts, enforce food safety and quality standards, handle guest issues, and perform physical tasks including lifting 30–50 lbs.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Supervise shift operations, deliver excellent guest service, meet safety and sanitation standards, work well in a team; previous cafe/quick-service or management experience preferred; must be 18+.