Kalo Companies: Operates Jersey Mike's Subs and Slim Chickens restaurant franchises.
1+ YOE1+ year restaurant experience (preferably as a shift lead); able to open/close, act as key holder, lead 2–5 crew, work morning and night shifts, and be 18+.
Big Dan's Car Wash: Operates automated express car wash facilities.
Supervisory or shift-lead experience, customer-service and sales ability, high school diploma or equivalent, ability to lift 25 lbs, basic mechanical aptitude, operate electronic devices, and work outdoors.
Purple Square Management: Manages and operates a diverse portfolio of franchise brands.
Must be 18+, restaurant experience required. Responsible for running shifts, training crew, ensuring cleanliness, stocking, customer service, and meeting operational targets.
Cali Donuts: Operates franchised coffee and donut retail locations.
Lead shifts, supervise crew, maintain operations; prior food-service or retail experience preferred; flexible hours including mornings, weekends, and holidays.
TW Management: Florida-based management group operating Wingstop franchise restaurants.
Supervise shift operations, ensure food safety and cleanliness, train and motivate crew, handle cash and customer issues, and meet product and service standards.
Prior restaurant or supervisory experience, strong communication and teamwork, reliable and service-oriented, able to work evening/night shifts and manage shift operations.
JEM Restaurant Group: Operator of Ta Bell and Pizza Hut restaurant franchises.
Must be 18+ and available part- or full-time; prior shift leadership or team supervision experience preferred; positive attitude and customer-focused; flexible availability.
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Supervise crew and operations during shifts, ensure food quality, safety and service standards, and perform physical tasks including lifting 30–50 lbs.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years management experience in food service, reliable transportation, ability to work all shifts including nights/weekends, strong leadership, customer service, and operational skills.
Jordan Nicholas Elliott: Operates and manages multiple Papa John's pizza franchise locations.
Serv-Safe certification required, high school/GED preferred, must be 18+, cash management skills, previous shift lead experience preferred, effective communication and planning skills.
Sheridan Investments: Operates franchise locations of Five Guys Burgers and Fries.
1+ YOEHigh school diploma, 1+ year restaurant management experience, leadership and communication skills, ability to work varied shifts (days/nights/weekends/holidays), basic technology aptitude.
Culver's: Operates a chain of fast-casual restaurants serving burgers and custard.
Lead shifts to deliver food and guest service, coach team members, maintain food safety compliance; strong communication, organization, and leadership; 1–2 years restaurant experience preferred.