Chuze Fitness: Operates affordable high-value fitness centers with a hospitality focus.
1+ YOEHigh school diploma or equivalent, 1+ year customer service experience, prior shift-leading experience, excellent communication, ability to work varied hours/weekends/opening-closing shifts, pass criminal background check.
Chuze Fitness: Operates fitness centers offering gym facilities and group classes.
1+ YOEHigh school diploma, 1+ year customer service, prior shift-leading experience, excellent communication, able to work varied hours and weekends, able to pass criminal background check.
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1-2 years QSR experience; supervise and train staff, run shifts, use POS/cash register, follow food safety and OSHA/health codes; high school preferred; valid driver\u0019s license and vehicle insurance; ability to stand entire shift and lift up to 50 lbs.
POS systems, Point of Sale system, cash register, computers
Jersey Mike's Subs: Operates a national chain of fast-casual submarine sandwich restaurants.
Responsible, energetic, and personable; ability to guide crew, assist management, work flexible shifts including weekends; authorized to work in the U.S.
Jimmy John's: American fast-food chain specializing in submarine sandwich delivery.
Lead shift teams, ensure food quality and safety, manage inventory and ordering, handle customer concerns, and provide strong communication and leadership.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
1+ YOE1+ year restaurant supervisory experience or EPL SPECS certification; ability to manage opening/closing, inventory, cash handling, and team during shifts.
Pjcab: Operates a network of Papa John's pizza franchises.
Supervise shifts, manage operations, perform cash management, maintain product quality and safety; high school diploma preferred; Serv-Safe or local/state food service certification preferred.
Akash Management: Operates and manages a portfolio of franchised restaurant brands.
1+ YOESupervise restaurant shift, direct staff, follow POS and cash procedures, handle guest issues, perform opening/closing duties; high school diploma and ability to lift up to 40 lbs.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Previous restaurant experience preferred; must complete required food and/or alcohol service training; ability to communicate in English and Spanish; able to stand long shifts and occasionally lift up to 40 lbs.
KFCNYSE: YUM: Global quick-service restaurant chain specializing in fried chicken.
Valid driver's license, reliable vehicle and active car insurance; basic computer skills; lead shift operations, enforce standards, perform cash handling and complete ROCC evaluations; available to relocate if needed.
New-Indy Containerboard: Produces sustainable containerboard and custom corrugated packaging solutions.
Supervisory experience leading production teams, troubleshooting, strong written/oral communication, Excel and Microsoft program proficiency, ability to read technical materials, and work rotating 12-hour shifts including graveyard.
Bernard Karcher Investments: Operates franchised quick-service restaurants in the Southern California region.
Supervise restaurant staff, adjust shift schedules, train and evaluate employees, resolve customer issues, control costs; flexible schedule, must be at least 18; prior restaurant experience a plus but training provided.
Plant Power Fast Food: Operates a chain of 100% plant-based fast-food restaurants.
Shift leadership experience in quick-service restaurants, ability to run shifts, train team members, handle cash/POS, lift up to 40 lbs, and work flexible hours; food handler permit required.
Point of Sale (POS) system, Telephone, Ticket Printer, Kitchen Display Screens (KDS), Kitchen Equipment, Self-Service Kiosks, 3rd Party Ordering Systems, Dish sink, Dishwasher, Dish chemical dispensing system
Lead shift operations, coach and develop team members, ensure food and alcohol safety compliance, monitor labor and service, and support hiring/training. High school diploma and required food/alcohol certifications expected.