Marugame Udon: Operates a global chain of udon and tempura restaurants.
Lead restaurant shifts, ensure food safety and quality, handle cash and deposits, train staff, work 5+ shifts/week including weekends and nights, lift up to 40 lbs., flexible schedule required.
Jersey Mike's Subs: Operates a national chain of fast-casual submarine sandwich restaurants.
Provide guidance to crew, assist managers, work various shifts including weekdays and weekends, be outgoing and team-oriented, and be authorized to work in the U.S.
Chuze Fitness: Operates affordable high-value fitness centers with a hospitality focus.
1+ YOEHigh school diploma or equivalent, 1+ year customer service experience, prior shift-leading experience, excellent communication, ability to work varied hours/weekends/opening-closing shifts, pass criminal background check.
Akash Management: Operates and manages a portfolio of franchised restaurant brands.
1+ YOEShift Leader responsible for directing shift operations, supervising staff, and delivering quality guest service; requires 18+ and ability to lift up to 40 lbs; education preferred but not required.
Chuze Fitness: Operates fitness centers offering gym facilities and group classes.
1+ YOEHigh school diploma, 1+ year customer service, prior shift-leading experience, excellent communication, able to work varied hours and weekends, able to pass criminal background check.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead shifts, train and coach crew, perform physical tasks in a busy kitchen; food safety certification preferred.
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1-2 years QSR experience; supervise and train staff, run shifts, use POS/cash register, follow food safety and OSHA/health codes; high school preferred; valid driver\u0019s license and vehicle insurance; ability to stand entire shift and lift up to 50 lbs.
POS systems, Point of Sale system, cash register, computers
High school diploma or equivalent, leadership and communication skills, prior food & beverage experience preferred; responsible for supervising staff and managing shift operations.