40 sous chef jobs at 23 companies in Apopka, FL
3w
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Sous Chef
Wildwood, Florida, United States
OnsiteFull Time
1+ YOE1+ year sous chef or assistant culinary director experience, ServSafe and Food Handler certification, ability to prepare specialized diets, English proficiency, and basic math for recipe costing.
2mo
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Sous Chef
Orlando, Florida, United States
OnsiteFull Time
Proven sous chef experience in high-volume kitchens, culinary technique and food-safety knowledge, leadership and training skills, inventory and cost control, menu development; formal culinary training preferred.
3mo
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtSupervisor chef role; 3-5 years in supervisory position; High School/GED; Professional Food Manager Certification; Chef apprentice preferred.
3mo
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Executive Sous Chef
Orlando, Florida, United States
OnsiteFull Time
5+ YOE5 years in multiple culinary management roles; 2 as executive sous chef; college degree in hotel/restaurant management or culinary arts; English fluency.
2mo
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Sous Chef
Orlando, Florida, United States
OnsiteFull Time
3+ YOE3+ years line cook experience in high-volume full-service restaurants; lead/sous experience preferred. Strong line skills, food safety/HACCP knowledge, inventory and cost understanding, and team leadership.
2mo
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
3+ YOE3+ years supervisory chef experience, high school/GED, Professional Food Manager certification required; experience with ordering, scheduling, training, and recipe development preferred.
2mo
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
3+ YOESupervisory chef with 3-5 years' experience, high school/GED, Professional Food Manager certification required; responsible for food prep, scheduling, ordering, cost control, training, and safety.
1d
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Sous Chef
Lake Buena Vista or Orlando
$69k-$92k/yr OnsiteFull Time
Requires 2+ years of culinary management experience, cooking education skills, fast-paced leadership ability, flexible scheduling, and food safety certification preferred.
2mo
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Sous Chef
Summerfield, Florida, United States
OnsiteFull Time
2+ YOEHigh school or GED required; 2+ years food production/restaurant experience; culinary degree preferred; must read/write English, lift up to 40 lbs, and maintain sanitation standards.
2mo
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Sous Chef
Orlando, Florida, United States
OnsiteFull Time
5+ YOE5+ years hospitality/culinary experience, local food management and safety certifications, strong communication, problem-solving, coaching, and ability to uphold brand culinary standards.
1mo
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Sous Chef
Port Orange, Florida, United States
OnsiteFull Time
Experience leading kitchen teams, managing daily operations, payroll/scheduling, inventory, food safety; food handler certification strongly preferred; ability to train staff and understand financial operations.
1mo
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Sous Chef
Orlando, Florida, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ years professional kitchen experience with 1–2+ years as a lead or strong line cook; advanced station and expo skills; HACCP/food safety knowledge; ServSafe Manager (or ability to obtain); ability to coach and work under pressure.
KDS, POS, Google Workspace
2mo
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Sous Chef
Kissimmee, Florida, United States
$67k-$84k/yr OnsiteFull Time
2+ YOE2+ years culinary experience (minimum), high school diploma/GED or 2-year culinary degree option, supervising experience, food safety and sanitation knowledge, ability to manage kitchen operations and staff.
Labor Management System
1d
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Sous Chef
Orlando, Florida, United States
$41k-$76k/yr OnsiteFull Time
3+ YOEHigh school diploma or GED, ServeSafe certification, 3+ years of relevant experience, food service and purchasing knowledge, recipe and kitchen skills, conversational English, and basic Microsoft Office skills.
Microsoft Office
1d
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Sous Chef
Orlando, Florida, United States
$41k-$76k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma or GED, ServeSafe certification, and 3+ years of relevant experience required. Requires food service knowledge, kitchen operations expertise, supervisory capability, and conversational English.
Microsoft Office
2w
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Sous Chef
Orlando, Florida, United States
OnsiteFull Time
2+ YOERequires 2 years of full-service restaurant management experience, kitchen knowledge including butchering and portion control, communication and organizational skills, and knowledge of food safety, inventory, purchasing, POS, and cost control.
POS, Micros
1w
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Sous Chef
Orlando, Florida, United States
$72k-$75k/yr OnsiteFull Time
Prior culinary or cooking experience, knowledge of cost and labor systems, food preparation expertise, strong leadership qualities, and ability to work in a fast-paced environment; must be at least 21.
3w
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Sous Chef
Jacksonville or Orlando
$52k-$65k/yr OnsiteFull Time
2+ YOERequires 2+ years of similar kitchen experience, hourly team leadership, budget experience, restaurant software knowledge, and strong knowledge of cooking methods, equipment, and best practices.
Scheduling software, Restaurant software
3w
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Sous Chef (1558862)
Lake Mary, Florida, United States
$60k-$70k/yr OnsiteFull Time
Culinary/kitchen management experience, catering and high-volume foodservice experience preferred; A.S. or equivalent experience; ServSafe preferred; computer proficiency including Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.