69 sous chef jobs at 38 companies in Dade City, FL
19h
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Sous Chef
Wesley Chapel, Florida, United States
OnsiteFull Time
Proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or resort restaurant; culinary, wine, service, team development, and operational systems knowledge required.
1d
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Sous Chef
Wesley Chapel, Florida, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or high-end resort restaurant; culinary excellence, wine knowledge, team development, and operational systems expertise.
1mo
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Sous Chef
Dunedin, Florida, United States
OnsiteFull Time
5+ YOE5+ years as a sous chef in fine dining, high school diploma required, food handler certificate, experience training/coaching staff, strong communication and leadership skills.
3w
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Sous Chef
Wildwood, Florida, United States
OnsiteFull Time
1+ YOE1+ year sous chef or assistant culinary director experience, ServSafe and Food Handler certification, ability to prepare specialized diets, English proficiency, and basic math for recipe costing.
2mo
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
Proven sous chef experience with leadership, strong cooking and food safety knowledge, menu development, inventory and cost control, ability to work evenings/weekends/holidays, and lift up to 50 lbs. Culinary degree preferred.
3mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
2+ YOETwo+ years as a sous chef; 3-5 years in high-volume settings; knowledge of food cost management; catering experience; inventory control; food safety standards; MS Office; theme park experience preferred.
2mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
3+ YOE3+ years sous chef or similar culinary leadership experience; supervisory experience; experience with scheduling, inventory, and hotel management systems; culinary degree preferred; knowledge of food safety, HACCP, and cost control; able to lift 50 lbs and work holidays/weekends.
1mo
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Outlet Sous Chef
Tampa, Florida, United States
OnsiteFull Time
4+ YOE4+ years in high-volume kitchens required; leadership/sous chef experience preferred; ability to maintain sanitation, production standards, and supervise staff; must complete gaming licensure/background checks.
2mo
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Sous Chef - Boulon Brasserie
Tampa, Florida, United States
OnsiteFull Time
3+ YOE3+ years sous chef experience in volume-based or upscale dining, leadership and employee relations skills, Microsoft Office and POS experience, ability to obtain manager food safety certification, flexible to work varied shifts and weekends.
Microsoft Office, POS
3d
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SOUS CHEF (FULL TIME) (1565912)
Lakeland, Florida, United States
$17/hr OnsiteFull Time
1+ YOEAt least one year of sous chef experience or strong culinary skills; ability to supervise food-service associates and follow food safety and sanitation procedures.
1mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Extensive high-volume upscale kitchen experience, leadership and staff supervision, ServSafe food certification preferred, culinary proficiency across stations, schedule and inventory management.
3mo
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Sous Chef
St. Petersburg, Florida, United States
$19/yr OnsiteFull Time
2+ YOEHigh school diploma or GED with culinary arts training; 2-3 years in food service; ServSafe certified; Florida background screening; valid Florida driver’s license if driving; excellent communication; ability to multi-task.
2d
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Sous Chef
Lake Buena Vista or Orlando
$69k-$92k/yr OnsiteFull Time
Requires 2+ years of culinary management experience, cooking education skills, fast-paced leadership ability, flexible scheduling, and food safety certification preferred.
2mo
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
2+ YOE1+ Mgmt2+ years cooking in high-volume kitchens, 1+ year leadership experience, ability to lift up to 50 lbs, strong culinary skills, mentorship and communication abilities, adherence to food safety protocols.
1mo
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Sous Chef
Brandon, Florida, United States
OnsiteFull Time
Experience leading kitchen teams, managing operations, food safety knowledge, ability to train staff, and understanding of financial aspects of restaurant operations.
3mo
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Sous Chef
Tampa, Florida, United States
$25/hr OnsiteFull Time
1+ YOEMinimum 1 year line/prep cook experience, high school diploma or equivalent, strong culinary foundation, leadership, cleanliness, and ability to perform physical kitchen tasks.
2mo
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Sous Chef
Kissimmee, Florida, United States
$67k-$84k/yr OnsiteFull Time
2+ YOE2+ years culinary experience (minimum), high school diploma/GED or 2-year culinary degree option, supervising experience, food safety and sanitation knowledge, ability to manage kitchen operations and staff.
Labor Management System
1w
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Sous Chef
Clearwater Beach, Florida, United States
OnsiteFull Time
Previous experience is a plus. Requires food safety knowledge, cleanliness, clear verbal and written communication, kitchen equipment understanding, and availability for long hours, weekends, evenings, and holidays.
1mo
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Sous Chef
Clearwater, Florida, United States
$55k-$60k/yr OnsiteFull Time
Supervise kitchen staff, maintain sanitation and food safety, manage vendor orders, plan menus, and communicate clearly; ability to work long hours, weekends, evenings, and holidays.
2mo
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Sous Chef
Plant City, Florida, United States
OnsiteFull Time
Requires ServSafe Manager certification within 1 year; high school diploma or GED; experience in food services.