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49 sous chef jobs at 31 companies in Detroit, MI

1mo
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Sous Chef
Macomb County, Michigan, United States
OnsiteFull Time
Common Sail Investment Group
Common Sail Investment Group: Making every moment exceptional.
Fine-dining experience required; working toward sous chef certification or comparable experience; proven leadership, organization, and time-management skills.
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2mo
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Sous Chef
Dearborn, Michigan, United States
OnsiteFull Time
Invited
Invited: The largest owner and operator of private clubs nationwide.
2+ YOEPreferred high school diploma; minimum 2 years as a Sous Chef or similar; ServeSafe/health and sanitation certification preferred; supervisory experience; able to lift up to 100 lbs; familiarity with ADP reports.
ADP
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3mo
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Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
Aventura
Aventura: Spanish tapas restaurant serving paella, cocktails, and shared dining in downtown Ann Arbor.
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
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1mo
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Executive Sous Chef - FT
Detroit, Michigan, United States
OnsiteFull Time
MotorCity Casino Hotel
MotorCity Casino Hotel: Detroit-based locally owned casino hotel offering gaming, hotel rooms, dining, spa services, and live entertainment.
5+ YOE5+ years progressive culinary leadership with sous chef experience, knowledge of diverse cuisines, banquet and high-volume operations, leadership, inventory and budgeting; high school diploma or equivalent.
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
OnsiteFull Time
Azul Hospitality
Azul Hospitality: Hotel management and development for lifestyle properties.
5+ YOEFive years of chef experience; extensive wine knowledge; lead kitchen staff; manage food costs; develop menus.
Windows OS, MS Office, PMS, PBX, Key system, POS
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3mo
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
$60k-$65k/yr OnsiteFull Time
AC Hotel Detroit at the Bonstelle
AC Hotel Detroit at the Bonstelle: 154-room hotel in the Brush Park neighborhood of Detroit
5+ YOE5+ MgmtFive years of leadership as a chef; strong culinary knowledge, wine pairing, and cost controls; ability to manage kitchen operations.
PMS, POS, MS Office
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2w
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SOUS CHEF (FULL TIME) (1561442)
Ann Arbor, Michigan, United States
$23-$24/hr OnsiteFull Time
Chartwells K12
Chartwells K12LSE: CPG: K-12 school dining services provider serving public, charter, and private schools across the United States.
Prior sous chef experience preferred; must prepare food, supervise associates, follow recipes, maintain food safety and sanitation standards, monitor inventory, and resolve customer complaints.
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1mo
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Sous Chef (MI, Detroit)
Detroit, Michigan, United States
OnsiteFull Time
Sullivan's Steakhouse
Sullivan's Steakhouse: Private American steakhouse chain serving hand-cut steaks, fresh seafood, signature cocktails, and live jazz at U.S. locations.
Assist and act for the Executive Chef, organize and train staff, manage food and labor costs, create menu items and handle dietary requests.
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3mo
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Sushi Sous Chef - Hiroki San
Detroit, Michigan, United States
$58k-$68k/yr OnsiteFull Time
Hiroki-san
Hiroki-san: Private Philadelphia hospitality operating boutique and extended-stay hotels, restaurants, bars, and event venues for travelers.
3+ YOE3+ years sushi experience in a high-quality restaurant; leadership or sous chef experience preferred; strong knife skills; knowledge of Japanese ingredients; ability to work calmly in a fast-paced environment; flexible schedule.
knife, fish fabrication, rice preparation
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1mo
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Sous Chef
Farmington Hills, Michigan, United States
OnsiteFull Time
Brookside
Brookside: Brookside is a healthcare dining-management employer serving client facilities in healthcare and campus environments.
2+ YOEHigh school diploma required; 2+ years coordinating food service operations; ServeSafe certification (or obtain within 90 days); ability to lift 50 lbs; supervisory and communication skills.
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Sous Chef
Clinton Township, Michigan, United States
$20-$22/hr OnsiteFull Time
True Connection Communities
True Connection Communities: Private senior living operator providing active-adult and independent-living communities for older adults.
High school diploma or GED required; culinary arts diploma preferred. Requires food safety knowledge, broad food preparation skills, effective communication, fast-paced multitasking, and ServSafe certification.
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1mo
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SOUS CHEF
Detroit, Michigan, United States
$60k/yr OnsiteFull Time
Hollywood Casino
Hollywood Casino: PENN Entertainment's online casino brand serving players with slots, table games, jackpots, and PENN Play rewards.
2+ YOE1+ MgmtAssociates in culinary or equivalent, 2+ years culinary experience, 1+ year supervisory experience, proficient with Microsoft Excel/Word/Outlook, strong communication and math skills, must be 21+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
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3mo
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Sous Chef
Clarkston, Michigan, United States
OnsiteFull Time
Union Woodshop
Union Woodshop: Michigan private restaurant group operating distinctive restaurants, event catering, and comfort-food venues across southeast Michigan.
2+ YOE1+ Mgmt2-4 years restaurant experience; 1+ year management; food preparation; sanitation; leadership; budgeting and cost control.
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2mo
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Sous Chef
Ann Arbor, Michigan, United States
$48k-$55k/yr OnsiteFull Time
Picasso Restaurant Group
Picasso Restaurant Group: Family-owned Michigan food service management and catering operating restaurants, cafés, and corporate dining services.
3+ MgmtRequires 3+ years culinary leadership, high-volume kitchen experience; catering preferred; ServSafe preferred; strong communication and leadership; ability to multitask and work under pressure.
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2mo
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Sous Chef
Detroit, Michigan, United States
$67k-$84k/yr OnsiteFull Time
Marriott Hotels
Marriott HotelsNASDAQ: MAR: Premium full-service hotel and resort brand serving business, group, and leisure travelers worldwide.
2+ YOEHigh school diploma/GED + 4 years culinary experience OR 2-year culinary degree + 2 years; supervisory experience; food safety and sanitation knowledge; ability to manage kitchen operations, staff development, and budgeting.
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2mo
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Sous Chef
White Lake, Michigan, United States
OnsiteFull Time
Suser Restaurant Group
Suser Restaurant Group: Michigan restaurant group serving local communities through restaurants, catering, private events, and a food truck.
2+ YOE1+ Mgmt2+ years culinary experience in full-service restaurants with at least 1 year supervising; strong technical culinary skills, food-safety knowledge, cost and inventory management, ability to lift 50 lbs, and flexible availability including nights, weekends, and holidays. ServSafe preferred.
Bucketlist Rewards, John Hancock
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1mo
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Sous Chef
Ann Arbor, Michigan, United States
OnsiteFull Time
Michigan Medicine
Michigan Medicine: Michigan Medicine is the University of Michigan’s public academic medical center for care, education, and biomedical research.
2+ YOEFormal culinary training or associate degree with ≥2 years culinary experience; ServSafe certification (or obtain within 90 days); experience supervising staff preferred; familiarity with CBORD preferred.
CBORD Food Service Management System
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3w
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Sous Chef
Livonia, Michigan, United States
OnsiteFull Time
Yard House
Yard HouseNew York Stock Exchange: DRI: Casual dining restaurant chain with extensive craft beer selection.
High school diploma or equivalent; salaried management experience in a high-volume, full-service restaurant preferred, with culinary leadership, guest service, and team development skills.
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3mo
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Sous Chef
Detroit, Michigan, United States
OnsiteFull Time
Detroit Foundation Hotel
Detroit Foundation Hotel: Independent 100-room boutique hotel serving travelers and locals with lodging, dining, and events in downtown Detroit.
5+ YOEFive+ years progressive culinary experience in multi-service hotel or restaurant; leadership; menu planning and cost controls; strong communication; English proficiency; basic MS Excel/Word; able to lift up to 100 lbs.
Microsoft Excel, Microsoft Word
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1mo
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Sous Chef
West Bloomfield, Michigan, United States
OnsiteFull Time
Beztak
Beztak: Family-owned real estate developer, builder, investor, and property manager serving residential, senior living, commercial, and retail markets.
Associate or bachelor's degree in culinary arts or equivalent education and 2-3 years' food preparation experience; 1-3 years related experience and current ServSafe Manager Certification required.
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