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90 sous chef jobs at 47 companies in Michigan

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Sous Chef
East Lansing, Michigan, United States
OnsiteFull Time
BEO Senior Living
BEO Senior Living: Senior living operator serving older adults through independent-living communities in Tennessee.
Fine dining experience, Sous Chef Certification or comparable experience, leadership, organization, and time management skills required.
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1w
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Sous Chef
Marquette, Michigan, United States
$58k/yr OnsiteFull Time
HHS
HHS: Provider of support services for healthcare and other industries.
5+ YOECulinary certificate, associate culinary degree, or 5+ years as a sous chef or kitchen manager; computer skills, leadership, communication, organization, and food safety knowledge required.
word processing, spreadsheets, email, ordering platforms, OSHA, The Joint Commission
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2mo
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Sous Chef
Dearborn, Michigan, United States
OnsiteFull Time
Invited
Invited: The largest owner and operator of private clubs nationwide.
2+ YOEPreferred high school diploma; minimum 2 years as a Sous Chef or similar; ServeSafe/health and sanitation certification preferred; supervisory experience; able to lift up to 100 lbs; familiarity with ADP reports.
ADP
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Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
Aventura
Aventura: Spanish tapas restaurant serving paella, cocktails, and shared dining in downtown Ann Arbor.
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
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1mo
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Executive Sous Chef - FT
Detroit, Michigan, United States
OnsiteFull Time
MotorCity Casino Hotel
MotorCity Casino Hotel: Detroit-based locally owned casino hotel offering gaming, hotel rooms, dining, spa services, and live entertainment.
5+ YOE5+ years progressive culinary leadership with sous chef experience, knowledge of diverse cuisines, banquet and high-volume operations, leadership, inventory and budgeting; high school diploma or equivalent.
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2w
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Executive Sous Chef
Monterey or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or United States or Colorado or Maryland
$80k-$90k/yr OnsiteFull Time
SSA Group
SSA Group: Providing outsourced dining, retail, and admissions services for cultural attractions.
3+ YOERequires 3–5 years of junior sous chef or similar high-volume culinary experience, leadership, communication, financial and planning skills, HACCP knowledge, computer skills, and ability to lift 35 pounds.
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1mo
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Sous Chef
East Lansing, Michigan, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Contract food service provider for fraternities, schools, and universities.
Support Head Chef, prepare and produce large-volume food, follow sanitation and food-safety standards, pass background check, able to lift 50 lbs and stand long periods; 2+ years foodservice experience preferred.
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3mo
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Sous Chef ("Segundo Chef")
Lexington, Michigan, United States
OnsiteFull Time, Part Time
Azul Hospitality
Azul Hospitality: Hotel management and development for lifestyle properties.
5+ YOE2+ MgmtFive years chef experience; culinary schooling preferred; strong leadership and cost control required.
PMS, POS, MS Office, Windows OS, PBX, Key System
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
$60k-$65k/yr OnsiteFull Time
AC Hotel Detroit at the Bonstelle
AC Hotel Detroit at the Bonstelle: 154-room hotel in the Brush Park neighborhood of Detroit
5+ YOE5+ MgmtFive years of leadership as a chef; strong culinary knowledge, wine pairing, and cost controls; ability to manage kitchen operations.
PMS, POS, MS Office
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2w
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SOUS CHEF (FULL TIME) (1561442)
Ann Arbor, Michigan, United States
$23-$24/hr OnsiteFull Time
Chartwells K12
Chartwells K12LSE: CPG: K-12 school dining services provider serving public, charter, and private schools across the United States.
Prior sous chef experience preferred; must prepare food, supervise associates, follow recipes, maintain food safety and sanitation standards, monitor inventory, and resolve customer complaints.
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1mo
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Executive Sous Chef- Lansing Center
Lansing, Michigan, United States
HybridFull Time
ASM Global
ASM Global: Global venue management and live event services.
3+ YOE3+ years as an executive sous chef or similar in high-volume food service; culinary degree/certification or ACF apprenticeship preferred; strong managerial, financial analysis, and sanitation knowledge; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
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Sous Chef (MI, Detroit)
Detroit, Michigan, United States
OnsiteFull Time
Sullivan's Steakhouse
Sullivan's Steakhouse: Private American steakhouse chain serving hand-cut steaks, fresh seafood, signature cocktails, and live jazz at U.S. locations.
Assist and act for the Executive Chef, organize and train staff, manage food and labor costs, create menu items and handle dietary requests.
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3mo
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Sushi Sous Chef - Hiroki San
Detroit, Michigan, United States
$58k-$68k/yr OnsiteFull Time
Hiroki-san
Hiroki-san: Private Philadelphia hospitality operating boutique and extended-stay hotels, restaurants, bars, and event venues for travelers.
3+ YOE3+ years sushi experience in a high-quality restaurant; leadership or sous chef experience preferred; strong knife skills; knowledge of Japanese ingredients; ability to work calmly in a fast-paced environment; flexible schedule.
knife, fish fabrication, rice preparation
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3d
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Sous Chef
Clinton Township, Michigan, United States
$20-$22/hr OnsiteFull Time
True Connection Communities
True Connection Communities: Private senior living operator providing active-adult and independent-living communities for older adults.
High school diploma or GED required; culinary arts diploma preferred. Requires food safety knowledge, broad food preparation skills, effective communication, fast-paced multitasking, and ServSafe certification.
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Sous Chef
Ann Arbor, Michigan, United States
OnsiteFull Time
Michigan Medicine
Michigan Medicine: Michigan Medicine is the University of Michigan’s public academic medical center for care, education, and biomedical research.
2+ YOEFormal culinary training or associate degree with ≥2 years culinary experience; ServSafe certification (or obtain within 90 days); experience supervising staff preferred; familiarity with CBORD preferred.
CBORD Food Service Management System
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3mo
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Sous Chef
Jackson, Michigan, United States
$19-$20/hr OnsiteFull Time
Continental Services
Continental Services: Private contract foodservice provider serving workplaces, campuses, corporate clients, and events across the Great Lakes.
5+ YOE5+ MgmtBachelor in Culinary Arts or equivalent experience; 5+ years in banquet/off-premise catering with leadership of 20+ staff; Serve Safe/Allergen certified or willing to obtain; ability to work seasonal event-driven schedule including nights and weekends.
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SOUS CHEF
Detroit, Michigan, United States
$60k/yr OnsiteFull Time
Hollywood Casino
Hollywood Casino: PENN Entertainment's online casino brand serving players with slots, table games, jackpots, and PENN Play rewards.
2+ YOE1+ MgmtAssociates in culinary or equivalent, 2+ years culinary experience, 1+ year supervisory experience, proficient with Microsoft Excel/Word/Outlook, strong communication and math skills, must be 21+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
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1w
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Sous Chef
Jackson, Michigan, United States
OnsiteFull Time
Otterbein Jackson SeniorLife Community
Otterbein Jackson SeniorLife Community: A nonprofit health and human service organization providing senior housing, healthcare, home health, and hospice services.
2+ YOEServSafe certification and 2–5 years of cooking experience in long-term care or a similar setting preferred. Requires kitchen and staff management experience and Microsoft Office, Outlook, and Excel knowledge.
Microsoft Office, Microsoft Outlook, Microsoft Excel, RightNow Media @ Work, DailyPay, Access Perks
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2mo
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Sous Chef
Ann Arbor, Michigan, United States
$48k-$55k/yr OnsiteFull Time
Picasso Restaurant Group
Picasso Restaurant Group: Family-owned Michigan food service management and catering operating restaurants, cafés, and corporate dining services.
3+ MgmtRequires 3+ years culinary leadership, high-volume kitchen experience; catering preferred; ServSafe preferred; strong communication and leadership; ability to multitask and work under pressure.
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1mo
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Sous Chef
Centreville, Michigan, United States
$20-$22/hr OnsiteFull Time
Creative Dining Services
Creative Dining Services: Provides custom hospitality and facility management services for organizations.
1+ YOEHigh school diploma required, 1–3 years cooking experience, supervisory experience preferred, ServSafe and First Aid required, Culinary Arts degree preferred.
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