106 sous chef jobs at 53 companies in Gainesville, GA
1mo
Save
Mark Applied
Hide
Sous Chef
Atlanta, Georgia, United States
$50k-$65k/yr OnsiteFull Time
2+ YOE2+ years as a sous chef or strong line cook in high-volume/upscale restaurants; leadership, inventory and safety knowledge; culinary degree preferred.
1mo
Save
Mark Applied
Hide
Sous Chef
Young Harris, Georgia, United States
OnsiteFull Time
Proven sous chef experience, culinary technique and food safety knowledge, strong leadership, time management, ability to work flexible hours including evenings/weekends/holidays.
1mo
Save
Mark Applied
Hide
Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Proven success as a sous chef/kitchen manager in high-volume upscale restaurants or resorts; culinary passion, wine knowledge, team development, food safety and strong execution skills.
2mo
Save
Mark Applied
Hide
Sous Chef
Duluth, Georgia, United States
$55k-$60k/yr OnsiteFull Time
5+ YOE5+ years culinary experience, high school degree, proven sous chef or similar experience, leadership and time management, strong culinary techniques, and knowledge of food safety and sanitation.
4d
Save
Mark Applied
Hide
Sous Chef
Alpharetta, Georgia, United States
$55k-$65k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef in a full-service restaurant, culinary and staff management skills, cooking knowledge, sanitation awareness, and familiarity with MS Office, restaurant management software, and POS.
Microsoft Office, restaurant management software, POS
1w
Save
Mark Applied
Hide
Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOERequires 5 years of sous chef experience, kitchen and staff management expertise, cooking-method knowledge, emergency problem-solving skills, and familiarity with industry practices. Culinary degree or related certificate preferred.
Microsoft Office, POS
2w
Save
Mark Applied
Hide
Sous Chef
Sandy Springs or Atlanta
$65k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1–2+ years of back-of-house management, including 1 year as a Sous Chef; high-volume restaurant experience, team mentoring, P&L, inventory, labor management, POS and OpenTable familiarity.
POS, OpenTable
2mo
Save
Mark Applied
Hide
Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
1+ YOE1+ Mgmt1+ years back-of-house management (including ≥1 year as a Sous Chef), leadership, P&L and labor management, POS and OpenTable familiarity, high school diploma/GED, ability to stand long periods and work nights/weekends/holidays.
POS systems, OpenTable
3mo
Save
Mark Applied
Hide
Sous Chef - Koshu Club
Atlanta, Georgia, United States
$60k-$80k/yr OnsiteFull Time
3+ YOEExperienced sous chef with fine dining leadership, strong people skills, and ability to manage kitchen operations.
3mo
Save
Mark Applied
Hide
Sous Chef/Kitchen Manager
Waleska, Georgia, United States
$17-$20/hr OnsiteFull Time
3+ YOE3+ Mgmt3-5+ years supervisory or sous chef experience; high-volume background; strong communication; restaurant management knowledge; menu implementation; catering experience; culinary degree preferred.
2mo
Save
Mark Applied
Hide
Sous Chef
Athens, Georgia, United States
OnsiteFull Time
Supports Head Chef in food preparation and staff supervision, enforces sanitation and food safety, 2+ years food service experience preferred, ability to pass background check, strong communication and team skills.
1mo
Save
Mark Applied
Hide
SOUS CHEF (FULL TIME) (1548553)
Young Harris, Georgia, United States
$24/hr OnsiteFull Time
3+ YOE3+ Mgmt3 years of sous chef and supervisory experience required; ability to prepare and cook food, supervise staff, maintain food safety and sanitation, manage inventory, and interact with customers.
3mo
Save
Mark Applied
Hide
Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume, upscale environments.
1w
Save
Mark Applied
Hide
Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
3+ YOERequires 3+ years of food service experience, knowledge of food safety regulations, and eligibility to work in the USA. Pastry experience is preferred.
1w
Save
Mark Applied
Hide
Sous Chef
Gainesville, Georgia, United States
$20-$22/hr OnsiteFull Time
2+ YOERequires restaurant experience, at least 2 years in kitchen preparation and cooking, and 6 months in a similar role. Must supervise BOH operations, communicate clearly, and lift up to 50 pounds.
1mo
Save
Mark Applied
Hide
Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
1+ YOE1+ year kitchen supervisory experience in high-volume retail/entertainment/hospitality; ServSafe certification required; catered events experience desirable.
2mo
Save
Mark Applied
Hide
Sous Chef
Athens, Georgia, United States
$18-$19/hr OnsiteFull Time
High school diploma or equivalent, knowledge of food quality, safety, preparation, ability to lead staff, operate food production/inventory systems, and perform heavy lifting.
2mo
Save
Mark Applied
Hide
Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOEAssociate degree in culinary arts or equivalent training; 5+ years foodservice experience; supervisory experience; knowledge of modified diets, food safety, inventory, and operation of institutional cooking equipment.
3d
Save
Mark Applied
Hide
Sous Chef
Duluth or Atlanta
$23-$25/hr OnsiteFull Time
Requires culinary arts or hospitality training, high-volume catering experience, leadership ability, kitchen tool knowledge, knife skills, culinary technique expertise, communication skills, and ability to lift approximately 25 pounds.
3mo
Save
Mark Applied
Hide
Sous Chef
Atlanta, Georgia, United States
$50k-$60k/yr OnsiteFull Time
4+ YOE4+ years line cook experience in full-service or catering; leadership ability; strong English; legal to work in US; flexible evenings/weekends; proficient with POS and MS Office.
POS, Microsoft Word, Microsoft Excel