71 sous chef jobs at 39 companies in Longboat Key, FL
1mo
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Sous Chef
Dunedin, Florida, United States
OnsiteFull Time
5+ YOE5+ years as a sous chef in fine dining, high school diploma required, food handler certificate, experience training/coaching staff, strong communication and leadership skills.
3mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
2+ YOETwo+ years as a sous chef; 3-5 years in high-volume settings; knowledge of food cost management; catering experience; inventory control; food safety standards; MS Office; theme park experience preferred.
2mo
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
Proven sous chef experience with leadership, strong cooking and food safety knowledge, menu development, inventory and cost control, ability to work evenings/weekends/holidays, and lift up to 50 lbs. Culinary degree preferred.
2mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
3+ YOE3+ years sous chef or similar culinary leadership experience; supervisory experience; experience with scheduling, inventory, and hotel management systems; culinary degree preferred; knowledge of food safety, HACCP, and cost control; able to lift 50 lbs and work holidays/weekends.
1mo
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Outlet Sous Chef
Tampa, Florida, United States
OnsiteFull Time
4+ YOE4+ years in high-volume kitchens required; leadership/sous chef experience preferred; ability to maintain sanitation, production standards, and supervise staff; must complete gaming licensure/background checks.
2mo
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Sous Chef - Boulon Brasserie
Tampa, Florida, United States
OnsiteFull Time
3+ YOE3+ years sous chef experience in volume-based or upscale dining, leadership and employee relations skills, Microsoft Office and POS experience, ability to obtain manager food safety certification, flexible to work varied shifts and weekends.
Microsoft Office, POS
3mo
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Sous Chef
Port Charlotte, Florida, United States
$21/hr OnsiteFull Time
Experience in kitchen supervision, menu development, and adherence to food safety standards.
4d
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Preferred: current salaried management experience in a high-volume full-service restaurant. Requires culinary excellence, guest service, team leadership, systems knowledge, stable job history, and high school diploma or equivalent.
1w
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Requires frequent lifting or moving up to 50 pounds, frequent bending, stooping, and kneeling, standing throughout shifts, and safe operation of kitchen equipment and tools.
Hand cart, blenders, knives, wine keys
1mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Extensive high-volume upscale kitchen experience, leadership and staff supervision, ServSafe food certification preferred, culinary proficiency across stations, schedule and inventory management.
1mo
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Sous Chef
Clearwater, Florida, United States
$55k-$60k/yr OnsiteFull Time
Manage kitchen staff, execute hot and banquet food, enforce sanitation and safety, handle vendor orders, work long hours including weekends/evenings/holidays, and communicate clearly.
3mo
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Sous Chef
Tampa, Florida, United States
$25/hr OnsiteFull Time
1+ YOEMinimum 1 year line/prep cook experience, high school diploma or equivalent, strong culinary foundation, leadership, cleanliness, and ability to perform physical kitchen tasks.
3mo
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Sous Chef
Tampa, Florida, United States
$60k-$65k/yr OnsiteFull Time
2+ YOE1+ MgmtLeadership in a high-volume kitchen; 2+ years cooking; 1+ year leadership; able to lift up to 50 pounds; strong communication and mentoring skills.
1d
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SOUS CHEF
Riverview or Tampa
OnsiteFull Time
Associate degree or equivalent experience, progressive culinary or kitchen management experience, computer proficiency, and comprehensive knowledge of foodservice, sanitation, food costs, and presentation. ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3mo
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Sous Chef
St. Petersburg, Florida, United States
$19/yr OnsiteFull Time
2+ YOEHigh school diploma or GED with culinary arts training; 2-3 years in food service; ServSafe certified; Florida background screening; valid Florida driver’s license if driving; excellent communication; ability to multi-task.
6d
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Sous Chef
Clearwater Beach, Florida, United States
OnsiteFull Time
Previous experience is a plus. Requires food safety knowledge, cleanliness, kitchen equipment understanding, clear communication, and availability for long hours, weekends, evenings, and holidays.
1mo
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Sous Chef
Clearwater, Florida, United States
$55k-$60k/yr OnsiteFull Time
Supervise kitchen staff, maintain sanitation and food safety, manage vendor orders, plan menus, and communicate clearly; ability to work long hours, weekends, evenings, and holidays.
1mo
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Experience leading kitchen operations, team development, payroll/scheduling, inventory and quality control; food handler certification strongly preferred.
2w
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Sous Chef
Tampa, Florida, United States
$67k-$84k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED and 4 years of culinary or related experience, or a culinary, hotel, or restaurant management associate degree and 2 years of related experience.
Labor Management System
1mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
2+ YOEMinimum 2 years kitchen supervisory/management experience, fine-casual or fine-dining preferred, flexible schedule, legal US work authorization, age 21+, basic computer proficiency.