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122 sous chef jobs at 58 companies in Milton, GA

1mo
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Sous Chef
Atlanta, Georgia, United States
$50k-$65k/yr OnsiteFull Time
K5 Hospitality
K5 Hospitality: Atlanta restaurant group owning and operating New American and Latin dining venues.
2+ YOE2+ years as a sous chef or strong line cook in high-volume/upscale restaurants; leadership, inventory and safety knowledge; culinary degree preferred.
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1mo
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Seasons 52
Seasons 52: Fresh grill and wine bar restaurant chain.
Proven success as a sous chef/kitchen manager in high-volume upscale restaurants or resorts; culinary passion, wine knowledge, team development, food safety and strong execution skills.
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2mo
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Sous Chef
Duluth, Georgia, United States
$55k-$60k/yr OnsiteFull Time
Uncle Jack's Meat House
Uncle Jack's Meat House: Private New York steakhouse group serving premium USDA Prime beef, Kobe steaks, seafood, and wine to restaurant diners.
5+ YOE5+ years culinary experience, high school degree, proven sous chef or similar experience, leadership and time management, strong culinary techniques, and knowledge of food safety and sanitation.
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4d
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Sous Chef
Alpharetta, Georgia, United States
$55k-$65k/yr OnsiteFull Time
Cattle Shed Wine & Steak Bar
Cattle Shed Wine & Steak Bar: Upscale wine and steak bar serving seasonal chef-driven dishes, premium steaks, seafood, charcuterie, and craft cocktails.
3+ YOERequires 3+ years as a sous chef in a full-service restaurant, culinary and managerial skills, kitchen and staff management, sanitation knowledge, and familiarity with MS Office, restaurant management software, and POS.
Microsoft Office, restaurant management software, POS
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1w
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Peachtree Hills Place
Peachtree Hills Place: Luxury 55+ continuing-care retirement community serving Atlanta adults with independent living and onsite healthcare.
5+ YOERequires 5 years of sous chef experience, kitchen and staff management expertise, cooking-method knowledge, emergency problem-solving skills, and familiarity with industry practices. Culinary degree or related certificate preferred.
Microsoft Office, POS
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2w
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Sous Chef
Sandy Springs or Atlanta
$65k/yr OnsiteFull Time
Ray's in the City
Ray's in the City: Family-owned restaurant group operating six restaurants for diners across Florida, Georgia, and Massachusetts.
1+ YOE1+ MgmtRequires 1–2+ years of back-of-house management, including 1 year as a Sous Chef; high-volume restaurant experience, team mentoring, P&L, inventory, labor management, POS and OpenTable familiarity.
POS, OpenTable
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2mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Ray's in the City
Ray's in the City: A hospitality operator managing upscale dining destinations focused on exceptional food, service, and guest experiences.
1+ YOE1+ Mgmt1+ years back-of-house management (including ≥1 year as a Sous Chef), leadership, P&L and labor management, POS and OpenTable familiarity, high school diploma/GED, ability to stand long periods and work nights/weekends/holidays.
POS systems, OpenTable
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3mo
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Sous Chef - Koshu Club
Atlanta, Georgia, United States
$60k-$80k/yr OnsiteFull Time
Koshu Club
Koshu Club: Japanese-inspired steak restaurant serving Japanese and American wagyu, pristine seafood, wine, and sake to Atlanta diners.
3+ YOEExperienced sous chef with fine dining leadership, strong people skills, and ability to manage kitchen operations.
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3mo
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Sous Chef/Kitchen Manager
Waleska, Georgia, United States
$17-$20/hr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Family-driven providing contract dining and hospitality services.
3+ YOE3+ Mgmt3-5+ years supervisory or sous chef experience; high-volume background; strong communication; restaurant management knowledge; menu implementation; catering experience; culinary degree preferred.
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1mo
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Sous Chef
Atlanta, Georgia, United States
$53k-$63k/yr OnsiteFull Time
Morrison Healthcare
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
Assist executive chef with menu planning, supervising hourly associates, cost controls, catering execution, and culinary program rollout; ServSafe desirable and computer proficiency required.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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2mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Contract food service provider for fraternities, schools, and universities.
Supports Head Chef in food prep and staff management, enforces sanitation and food safety, able to lift up to 50 lbs, 2+ years food service experience preferred, able to obtain food safety handler and sanitation certification within 30 days.
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3mo
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Sous Chef - 7 Acre Bar N Grill
Milton, Georgia, United States
$50k-$55k/yr OnsiteFull Time
7 Acre BarNGrill
7 Acre BarNGrill: Family-owned Atlanta-area restaurant group operating steakhouse, bakery, Italian, Mexican, bar-and-grill, and cocktail concepts.
Assist the Exec Chef in kitchen operations, supervise food prep, train staff, monitor inventory, and ensure health/safety standards. Leadership and cooking proficiency required; experience as Sous Chef in fast-paced restaurants.
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1mo
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Sous Chef - Food and Nutrition (Days)
Carrollton or Villa Rica
OnsiteFull Time
Tanner Medical Center/Villa Rica
Tanner Medical Center/Villa Rica: Nonprofit 67-bed acute care hospital serving patients in Villa Rica and surrounding west Georgia counties.
2+ YOE2+ years sous chef experience, two-year degree or culinary school, ServSafe certification (or within 3 months), driver's license, familiarity with menu costing, large-volume production, MS Office and inventory/waste software.
Microsoft Office
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3mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
O-Ku
O-Ku: Private Japanese sushi restaurant group serving diners across the Southeast with regional ingredients and sophisticated presentations.
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume, upscale environments.
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2w
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
South City Kitchen
South City Kitchen: Fifth Group's Atlanta restaurant brand serving refined Southern cuisine and hospitality across four Atlanta locations.
2+ YOERequires 2+ years in high-volume upscale casual kitchens, strong culinary, communication, organization, time management, project management, and administrative skills, plus ability to lift up to 50 pounds.
POS, Computer systems
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1mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
1+ YOE1+ year kitchen supervisory experience in high-volume retail/entertainment/hospitality; ServSafe certification required; catered events experience desirable.
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2mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Emory University Hospital
Emory University Hospital: Nonprofit academic hospital providing complex adult medical and surgical care, research, and teaching in Atlanta and the Southeast.
5+ YOEAssociate degree in culinary arts or equivalent training; 5+ years foodservice experience; supervisory experience; knowledge of modified diets, food safety, inventory, and operation of institutional cooking equipment.
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3mo
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Sous Chef
Atlanta, Georgia, United States
$50k-$60k/yr OnsiteFull Time
Fox Bros. Bar-B-Q
Fox Bros. Bar-B-Q: Family-owned Texas-style barbecue restaurant serving Atlanta diners smoked meats, wings, and Southern sides.
4+ YOE4+ years line cook experience in full-service or catering; leadership ability; strong English; legal to work in US; flexible evenings/weekends; proficient with POS and MS Office.
POS, Microsoft Word, Microsoft Excel
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3d
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Privately held hotel investment and third-party management.
5+ YOERequires five-plus years in a related position, advanced food profession knowledge, leadership and hotel operations expertise, and effective written and verbal communication. Culinary education preferred.
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1w
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Sous Chef
Atlanta, Georgia, United States
$65k-$70k/yr OnsiteFull Time
Autograph Collection
Autograph Collection: Marriott’s luxury hotel collection of independently owned properties serving travelers seeking distinctive design, hospitality, and local character.
Prior culinary experience, recipe comprehension, food safety compliance, multitasking, communication, and ability to lift 50 pounds, stand for extended periods, and work under pressure.
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