95 sous chef jobs at 49 companies in Newnan, GA
1mo
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Sous Chef
Atlanta, Georgia, United States
$50k-$65k/yr OnsiteFull Time
2+ YOE2+ years as a sous chef or strong line cook in high-volume/upscale restaurants; leadership, inventory and safety knowledge; culinary degree preferred.
1w
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOERequires 5 years of sous chef experience, kitchen and staff management expertise, cooking-method knowledge, emergency problem-solving skills, and familiarity with industry practices. Culinary degree or related certificate preferred.
Microsoft Office, POS
2w
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Sous Chef
Sandy Springs or Atlanta
$65k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1–2+ years of back-of-house management, including 1 year as a Sous Chef; high-volume restaurant experience, team mentoring, P&L, inventory, labor management, POS and OpenTable familiarity.
POS, OpenTable
2mo
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Sous Chef
Peachtree City, Georgia, United States
$25/hr OnsiteFull Time
2+ YOEPreferred high school diploma; 2 years as a sous chef or similar; ServeSafe/health & sanitation certification preferred; ability to lift up to 100 lbs; strong communication; able to stand and perform physical tasks for extended periods.
ADP
2mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
1+ YOE1+ Mgmt1+ years back-of-house management (including ≥1 year as a Sous Chef), leadership, P&L and labor management, POS and OpenTable familiarity, high school diploma/GED, ability to stand long periods and work nights/weekends/holidays.
POS systems, OpenTable
3mo
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Sous Chef - Koshu Club
Atlanta, Georgia, United States
$60k-$80k/yr OnsiteFull Time
3+ YOEExperienced sous chef with fine dining leadership, strong people skills, and ability to manage kitchen operations.
2mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Supports Head Chef in food prep and staff management, enforces sanitation and food safety, able to lift up to 50 lbs, 2+ years food service experience preferred, able to obtain food safety handler and sanitation certification within 30 days.
2mo
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SOUS CHEF (FULL TIME AND PART TIME)
Fayetteville, Georgia, United States
OnsiteFull Time, Part Time
Previous culinary degree, ACF certifications preferred; sous chef, restaurant and catering experience required.
3mo
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Sous Chef - 7 Acre Bar N Grill
Milton, Georgia, United States
$50k-$55k/yr OnsiteFull Time
Assist the Exec Chef in kitchen operations, supervise food prep, train staff, monitor inventory, and ensure health/safety standards. Leadership and cooking proficiency required; experience as Sous Chef in fast-paced restaurants.
1mo
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Sous Chef - Food and Nutrition (Days)
Carrollton or Villa Rica
OnsiteFull Time
2+ YOE2+ years sous chef experience, two-year degree or culinary school, ServSafe certification (or within 3 months), driver's license, familiarity with menu costing, large-volume production, MS Office and inventory/waste software.
Microsoft Office
2mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOEAssociate degree in culinary arts or equivalent training; 5+ years foodservice experience; supervisory experience; knowledge of modified diets, food safety, inventory, and operation of institutional cooking equipment.
4d
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOERequires five-plus years in a related position, advanced food profession knowledge, leadership and hotel operations expertise, and effective written and verbal communication. Culinary education preferred.
3mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume, upscale environments.
3w
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Sous Chef
Atlanta, Georgia, United States
$70k-$73k/yr OnsiteFull Time
3+ YOE2+ MgmtCulinary school graduate required; applicable state/local licenses and certifications; 3+ years high-volume kitchen experience, 2+ years kitchen management; able to lift 50 lb; strong leadership and communication skills.
1w
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Sous Chef
Atlanta, Georgia, United States
$23-$25/hr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–4 years of culinary supervisory experience, leadership, communication, organization, problem-solving, food safety, sanitation, inventory, and cost-control knowledge; food safety certification preferred or required as applicable.
1mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
1+ YOE1+ year kitchen supervisory experience in high-volume retail/entertainment/hospitality; ServSafe certification required; catered events experience desirable.
3w
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Sous Chef
Dunwoody, Georgia, United States
$65k-$72k/yr OnsiteFull Time
2+ YOERequires 2+ years of high-volume culinary management experience, business and financial knowledge, POS and inventory systems experience, physical ability to lift 50 pounds, and availability for closing shifts, weekends, and holidays.
POS systems, inventory control systems, POSitouch, Crunchtime
1w
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Sous Chef
Peachtree City, Georgia, United States
OnsiteFull Time
Preferred culinary training or restaurant cooking experience; knowledge of sanitation, food handling, portion control, and cooking procedures. Special diets, long-term care, and large-batch cooking experience preferred.
1w
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Sous Chef
Atlanta, Georgia, United States
$65k-$70k/yr OnsiteFull Time
Prior culinary experience, recipe comprehension, food safety compliance, multitasking, communication, and ability to lift 50 pounds, stand for extended periods, and work under pressure.
2mo
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Sous Chef
Atlanta, Georgia, United States
$24-$29/hr OnsiteFull Time
5+ YOEAssociate degree in culinary arts or equivalent training, five years' experience in restaurant/hotel/catering, supervisory ability, knowledge of diets, food safety, and culinary techniques.