71 sous chef jobs at 40 companies in Palmetto, FL
1mo
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Sous Chef
Dunedin, Florida, United States
OnsiteFull Time
5+ YOE5+ years as a sous chef in fine dining, high school diploma required, food handler certificate, experience training/coaching staff, strong communication and leadership skills.
2mo
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
Proven sous chef experience with leadership, strong cooking and food safety knowledge, menu development, inventory and cost control, ability to work evenings/weekends/holidays, and lift up to 50 lbs. Culinary degree preferred.
3mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
2+ YOETwo+ years as a sous chef; 3-5 years in high-volume settings; knowledge of food cost management; catering experience; inventory control; food safety standards; MS Office; theme park experience preferred.
2mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
3+ YOE3+ years sous chef or similar culinary leadership experience; supervisory experience; experience with scheduling, inventory, and hotel management systems; culinary degree preferred; knowledge of food safety, HACCP, and cost control; able to lift 50 lbs and work holidays/weekends.
1mo
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Outlet Sous Chef
Tampa, Florida, United States
OnsiteFull Time
4+ YOE4+ years in high-volume kitchens required; leadership/sous chef experience preferred; ability to maintain sanitation, production standards, and supervise staff; must complete gaming licensure/background checks.
2mo
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Sous Chef - Boulon Brasserie
Tampa, Florida, United States
OnsiteFull Time
3+ YOE3+ years sous chef experience in volume-based or upscale dining, leadership and employee relations skills, Microsoft Office and POS experience, ability to obtain manager food safety certification, flexible to work varied shifts and weekends.
Microsoft Office, POS
1mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Extensive high-volume upscale kitchen experience, leadership and staff supervision, ServSafe food certification preferred, culinary proficiency across stations, schedule and inventory management.
1mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Extensive experience leading high-volume upscale restaurant kitchens; proficient across stations; inventory, scheduling and quality control; ServSafe certification preferred.
2w
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Sous Chef
Seminole, Florida, United States
$20-$22/hr OnsiteFull Time
3+ YOE1+ MgmtRequires ServSafe certification, three years of hotel, restaurant, or club experience preferred, one year of supervisory experience, culinary education or two years of college, English communication, and kitchen operations knowledge.
1w
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent and two years of related food production experience required. Fine dining and basic computer skills preferred; must communicate effectively and work weekends and holidays.
1mo
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Sous Chef
Clearwater, Florida, United States
$55k-$60k/yr OnsiteFull Time
Supervise kitchen staff, maintain sanitation and food safety, manage vendor orders, plan menus, and communicate clearly; ability to work long hours, weekends, evenings, and holidays.
1w
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Sous Chef
Clearwater Beach, Florida, United States
OnsiteFull Time
Previous experience is a plus. Requires food safety knowledge, cleanliness, clear verbal and written communication, kitchen equipment understanding, and availability for long hours, weekends, evenings, and holidays.
1mo
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Experience leading kitchen operations, team development, payroll/scheduling, inventory and quality control; food handler certification strongly preferred.
1w
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Sous Chef
Clearwater Beach, Florida, United States
OnsiteFull Time
Previous experience is a plus. Requires food safety knowledge, cleanliness, kitchen equipment understanding, clear communication, and availability for long hours, weekends, evenings, and holidays.
3mo
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Sous Chef
Port Charlotte, Florida, United States
$21/hr OnsiteFull Time
Experience in kitchen supervision, menu development, and adherence to food safety standards.
2w
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Sous Chef
Tampa, Florida, United States
$67k-$84k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED and 4 years of culinary or related experience, or a culinary, hotel, or restaurant management associate degree and 2 years of related experience.
Labor Management System
3mo
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Sous Chef
St. Petersburg, Florida, United States
$19/yr OnsiteFull Time
2+ YOEHigh school diploma or GED with culinary arts training; 2-3 years in food service; ServSafe certified; Florida background screening; valid Florida driver’s license if driving; excellent communication; ability to multi-task.
1mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
2+ YOEMinimum 2 years kitchen supervisory/management experience, fine-casual or fine-dining preferred, flexible schedule, legal US work authorization, age 21+, basic computer proficiency.
3mo
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Sous Chef
Tampa, Florida, United States
$60k-$65k/yr OnsiteFull Time
2+ YOE1+ MgmtLeadership in a high-volume kitchen; 2+ years cooking; 1+ year leadership; able to lift up to 50 pounds; strong communication and mentoring skills.
3mo
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Sous Chef
Tampa, Florida, United States
$25/hr OnsiteFull Time
1+ YOEMinimum 1 year line/prep cook experience, high school diploma or equivalent, strong culinary foundation, leadership, cleanliness, and ability to perform physical kitchen tasks.