48 sous chef jobs at 22 companies in Rockledge, FL
2mo
Save
Mark Applied
Hide
Sous Chef
Orlando, Florida, United States
OnsiteFull Time
Proven sous chef experience in high-volume kitchens, culinary technique and food-safety knowledge, leadership and training skills, inventory and cost control, menu development; formal culinary training preferred.
3mo
Save
Mark Applied
Hide
Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtSupervisor chef role; 3-5 years in supervisory position; High School/GED; Professional Food Manager Certification; Chef apprentice preferred.
3mo
Save
Mark Applied
Hide
Executive Sous Chef
Orlando, Florida, United States
OnsiteFull Time
5+ YOE5 years in multiple culinary management roles; 2 as executive sous chef; college degree in hotel/restaurant management or culinary arts; English fluency.
2mo
Save
Mark Applied
Hide
Sous Chef
Orlando, Florida, United States
OnsiteFull Time
3+ YOE3+ years line cook experience in high-volume full-service restaurants; lead/sous experience preferred. Strong line skills, food safety/HACCP knowledge, inventory and cost understanding, and team leadership.
3w
Save
Mark Applied
Hide
Sous Chef
Lake Mary, Florida, United States
$60k-$70k/yr OnsiteFull Time
Supervise culinary operations, assist executive chef with menu planning, cost control, and catering; ServSafe preferred; culinary degree or equivalent experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
Save
Mark Applied
Hide
Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
3+ YOE3+ years supervisory chef experience, high school/GED, Professional Food Manager certification required; experience with ordering, scheduling, training, and recipe development preferred.
2mo
Save
Mark Applied
Hide
Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
3+ YOESupervisory chef with 3-5 years' experience, high school/GED, Professional Food Manager certification required; responsible for food prep, scheduling, ordering, cost control, training, and safety.
3w
Save
Mark Applied
Hide
Sous Chef
Jacksonville or Orlando
$52k-$65k/yr OnsiteFull Time
2+ YOERequires 2+ years of similar kitchen experience, hourly team leadership, budget experience, restaurant software knowledge, and strong knowledge of cooking methods, equipment, and best practices.
Scheduling software, Restaurant software
2mo
Save
Mark Applied
Hide
Sous Chef
Orlando, Florida, United States
OnsiteFull Time
5+ YOE5+ years hospitality/culinary experience, local food management and safety certifications, strong communication, problem-solving, coaching, and ability to uphold brand culinary standards.
1w
Save
Mark Applied
Hide
Sous Chef
Rockledge, Florida, United States
OnsiteFull Time
High school diploma or GED required; culinary degree preferred. Requires basic computer skills, with culinary leadership and cooking experience preferred.
1mo
Save
Mark Applied
Hide
Sous Chef
Orlando, Florida, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ years professional kitchen experience with 1–2+ years as a lead or strong line cook; advanced station and expo skills; HACCP/food safety knowledge; ServSafe Manager (or ability to obtain); ability to coach and work under pressure.
KDS, POS, Google Workspace
1w
Save
Mark Applied
Hide
Sous Chef
Orlando, Florida, United States
$72k-$75k/yr OnsiteFull Time
Prior culinary or cooking experience, knowledge of cost and labor systems, food preparation expertise, strong leadership qualities, and ability to work in a fast-paced environment; must be at least 21.
1d
Save
Mark Applied
Hide
Sous Chef
Orlando, Florida, United States
$41k-$76k/yr OnsiteFull Time
3+ YOEHigh school diploma or GED, ServeSafe certification, 3+ years of relevant experience, food service and purchasing knowledge, recipe and kitchen skills, conversational English, and basic Microsoft Office skills.
Microsoft Office
1d
Save
Mark Applied
Hide
Sous Chef
Orlando, Florida, United States
$41k-$76k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma or GED, ServeSafe certification, and 3+ years of relevant experience required. Requires food service knowledge, kitchen operations expertise, supervisory capability, and conversational English.
Microsoft Office
1d
Save
Mark Applied
Hide
Sous Chef
Lake Buena Vista or Orlando
$69k-$92k/yr OnsiteFull Time
Requires 2+ years of culinary management experience, cooking education skills, fast-paced leadership ability, flexible scheduling, and food safety certification preferred.
2w
Save
Mark Applied
Hide
Sous Chef
Orlando, Florida, United States
OnsiteFull Time
2+ YOERequires 2 years of full-service restaurant management experience, kitchen knowledge including butchering and portion control, communication and organizational skills, and knowledge of food safety, inventory, purchasing, POS, and cost control.
POS, Micros
2mo
Save
Mark Applied
Hide
Sous Chef
Kissimmee, Florida, United States
$67k-$84k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED + 4 years culinary experience OR 2-year culinary/HRM degree + 2 years experience; supervisory experience; food safety and sanitation knowledge; scheduling and labor management skills.
Labor Management System
1mo
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
2mo
Save
Mark Applied
Hide
Sous Chef Twin View
Orlando, Florida, United States
OnsiteFull Time
Evermore Orlando Resort: Operates an expansive luxury vacation resort and rental community.
5+ YOE2+ MgmtHigh school diploma, 5+ years in an upscale kitchen, 2 years management experience, ServSafe certification, ability to work weekends/holidays/rotating schedule, lift 40+ lbs, supervise staff and maintain safety and sanitation.
3d
Save
Mark Applied
Hide
Sous Chef - Hamilton's Kitchen
Winter Park, Florida, United States
OnsiteFull Time
2+ YOERequires 2+ years of high-volume kitchen management, strong culinary and food safety skills, and experience with purchasing, inventory, staff coaching, and supervision. Serve Safe and allergy awareness training preferred.