74 sous chef jobs at 43 companies in Seminole, FL
1mo
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Sous Chef
Dunedin, Florida, United States
OnsiteFull Time
5+ YOE5+ years as a sous chef in fine dining, high school diploma required, food handler certificate, experience training/coaching staff, strong communication and leadership skills.
2mo
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Sous Chef
Largo, Florida, United States
OnsiteFull Time
1+ YOE1+ year sous chef or assistant culinary director experience; ServSafe and food handler permit required; ability to prepare specialized diets, perform inventory/costing math, and communicate effectively in English.
3mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
2+ YOETwo+ years as a sous chef; 3-5 years in high-volume settings; knowledge of food cost management; catering experience; inventory control; food safety standards; MS Office; theme park experience preferred.
2mo
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
Proven sous chef experience with leadership, strong cooking and food safety knowledge, menu development, inventory and cost control, ability to work evenings/weekends/holidays, and lift up to 50 lbs. Culinary degree preferred.
2mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
3+ YOE3+ years sous chef or similar culinary leadership experience; supervisory experience; experience with scheduling, inventory, and hotel management systems; culinary degree preferred; knowledge of food safety, HACCP, and cost control; able to lift 50 lbs and work holidays/weekends.
1mo
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Outlet Sous Chef
Tampa, Florida, United States
OnsiteFull Time
4+ YOE4+ years in high-volume kitchens required; leadership/sous chef experience preferred; ability to maintain sanitation, production standards, and supervise staff; must complete gaming licensure/background checks.
1w
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Sous Chef
Bradenton, Florida, United States
OnsiteFull Time
3+ YOEThree years of chef or kitchen manager experience in food service and successful completion of a recognized food safety course; culinary arts associate degree preferred.
3w
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Sous Chef
Tampa, Florida, United States
$65k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years as a chef in a high-volume full-service restaurant, culinary excellence, resilience, financial operations knowledge, and leadership, coaching, and communication skills.
EcoSure, Perkspot
2mo
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Sous Chef - Boulon Brasserie
Tampa, Florida, United States
OnsiteFull Time
3+ YOE3+ years sous chef experience in volume-based or upscale dining, leadership and employee relations skills, Microsoft Office and POS experience, ability to obtain manager food safety certification, flexible to work varied shifts and weekends.
Microsoft Office, POS
3mo
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Sous Chef
Tampa, Florida, United States
$25/hr OnsiteFull Time
1+ YOEMinimum 1 year line/prep cook experience, high school diploma or equivalent, strong culinary foundation, leadership, cleanliness, and ability to perform physical kitchen tasks.
3d
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Preferred: current salaried management experience in a high-volume full-service restaurant. Requires culinary excellence, guest service, team leadership, systems knowledge, stable job history, and high school diploma or equivalent.
1mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Extensive high-volume upscale kitchen experience, leadership and staff supervision, ServSafe food certification preferred, culinary proficiency across stations, schedule and inventory management.
2mo
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
2+ YOE1+ Mgmt2+ years cooking in high-volume kitchens, 1+ year leadership experience, ability to lift up to 50 lbs, strong culinary skills, mentorship and communication abilities, adherence to food safety protocols.
2mo
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Sous Chef
Plant City, Florida, United States
OnsiteFull Time
Requires ServSafe Manager certification within 1 year; high school diploma or GED; experience in food services.
3mo
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Sous Chef
St. Petersburg, Florida, United States
$19/yr OnsiteFull Time
2+ YOEHigh school diploma or GED with culinary arts training; 2-3 years in food service; ServSafe certified; Florida background screening; valid Florida driver’s license if driving; excellent communication; ability to multi-task.
2w
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
0.5+ YOERequires 6–12 months of related experience or equivalent culinary education and experience, ServSafe certification, and required local food-handling or sanitation credentials.
2w
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Sous Chef
Tampa, Florida, United States
$67k-$84k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED and 4 years of culinary or related experience, or a culinary, hotel, or restaurant management associate degree and 2 years of related experience.
Labor Management System
1mo
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Sous Chef
Clearwater, Florida, United States
$55k-$60k/yr OnsiteFull Time
Supervise kitchen staff, maintain sanitation and food safety, manage vendor orders, plan menus, and communicate clearly; ability to work long hours, weekends, evenings, and holidays.
1w
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Sous Chef
Seminole, Florida, United States
$20-$22/hr OnsiteFull Time
LCS: An upscale senior living community providing hospitality-focused care and engagement for older adults.
3+ YOE1+ MgmtRequires ServSafe certification, three years of hotel, restaurant, or club experience preferred, one year of supervisory experience, culinary education or two years of college, English communication, and kitchen operations knowledge.
1w
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent and two years of related food production experience required. Fine dining and basic computer skills preferred; must communicate effectively and work weekends and holidays.