88 sous chef jobs at 44 companies in Spring Hill, TN
3d
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Sous Chef
Chicago or Austin or Nashville
$55k-$75k/yr FieldFull Time
2+ YOERequires 2–3 years of sous chef experience in a full-service restaurant and the ability to lead and manage kitchen staff.
2d
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Sous Chef
Dallas or Austin or Chicago or Nashville
$55k-$75k/yr FieldFull Time
2+ YOERequires 2–3 years of sous chef experience in a full-service restaurant and ability to lead and manage kitchen staff.
2mo
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Sous Chef
Nashville, Tennessee, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience, ability to lead BOH shifts, manage inventory and food cost, supervise and train kitchen staff, comfortable working late hours and high-volume service.
2d
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Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
3+ YOE2+ MgmtHigh school diploma, 3–5 years of progressive sous chef or similar experience, 2 years of supervisory experience, large-scale food and beverage operations expertise, and food costing and inventory knowledge.
Crunchtime, HotSOS, Microsoft Office, Sous Vide
2w
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Banquets- Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
4+ YOE2+ MgmtRequires four years of relevant luxury-establishment experience, two years as a banquet sous chef, HACCP knowledge and certification, culinary skills, leadership, financial understanding, and high school diploma or equivalent.
HACCP
1mo
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Executive Sous Chef
Franklin, Tennessee, United States
$65k-$70k/yr OnsiteFull Time
5+ YOE5+ years sous chef experience, management and banquet experience, culinary degree preferred, manager food handling certificate, strong leadership, menu development, cost control, and bilingual English/Spanish preferred.
Microsoft Word, Microsoft Excel, Payroll management, Point of Sale systems
2d
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Sous Chef, Bridgestone Arena
Nashville, Tennessee, United States
$77k-$97k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of Sous Chef management experience in a high-volume upscale setting, culinary expertise, advanced knife and butchery skills, food costing knowledge, and leadership abilities.
Microsoft Word, Microsoft Excel
2d
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Sous Chef, Bridgestone Arena
Nashville, Tennessee, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of Sous Chef management experience in high-volume upscale food service, advanced knife and butchery skills, food costing and inventory knowledge, and Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel
2mo
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Executive Sous Chef
Hendersonville, Tennessee, United States
OnsiteFull Time
3+ YOEHigh school diploma, minimum 3 years as a Sous Chef, health & sanitation card and ServSafe, experience in menu planning, inventory, cost and labor controls, staff supervision, and food-safety compliance.
2mo
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Sushi Sous Chef
Nashville, Tennessee, United States
$60k-$90k/yr OnsiteFull Time
2+ YOE2+ years sushi chef experience, expert knife and fish butchery skills, ability to prepare nigiri/sashimi/maki, and leadership skills to run BOH and manage staff.
2mo
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Sous Chef
Nashville, Tennessee, United States
$68k-$75k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2+ years high-volume restaurant management experience; understanding of business operations and financials; shift management, scheduling, POS/OpenTable familiarity; coaching and team development; eligibility to work in the U.S.
POS, OpenTable
1mo
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Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience in high-volume, scratch kitchens; leadership, budgeting, scheduling, problem resolution, organization, and effective communication skills.
3d
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Sous Chef
Nashville, Tennessee, United States
$55k-$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of culinary management in a full-service restaurant, payroll and scheduling experience, culinary leadership skills, food cost and inventory knowledge, and flexible weekend and holiday availability.
2mo
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Sous Chef
Nashville, Tennessee, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ years kitchen experience, strong leadership, food safety knowledge, large-quantity cooking skills, cost control, inventory management, and ability to work nights/weekends/holidays.
2mo
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Sous Chef
Nashville, Tennessee, United States
$20-$25/hr OnsiteFull Time
3+ YOE3+ years kitchen management experience preferred, culinary education or certification preferred, leadership and time-management skills, food safety certification preferred, ability to stand long periods and lift heavy equipment.
3w
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Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
5+ YOERequires a culinary degree or equivalent pedigree, 5+ years of culinary experience, leadership experience preferred, food safety knowledge, English proficiency, and ability to work flexible shifts and lift over 50 pounds.
HACCP
1mo
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Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
2+ YOE2+ years high-volume restaurant management experience, knowledge of food & beverage preparation and health department rules, shift scheduling, coaching and team development, strong communication and multitasking in a fast-paced environment.
2w
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SOUS CHEF
Nashville, Tennessee, United States
OnsiteFull Time
2+ YOERequires culinary or hospitality schooling, 2+ years of culinary or management experience, food safety knowledge, menu planning, equipment operation, communication, conflict resolution, and ability to lift up to 100 pounds.
1w
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Sous Chef
Nashville, Tennessee, United States
$55k-$65k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED and 2+ years of professional kitchen experience required. Requires leadership, food preparation, budgeting, inventory, sanitation, and large-quantity cooking expertise.
2mo
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Sous Chef
Nashville, Tennessee, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ years kitchen experience, food safety knowledge, leadership in hiring/training, ability to lift 100 lbs and stand long periods, high school diploma/GED required.