70 sous chef jobs at 37 companies in Winter Haven, FL
2mo
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Sous Chef
Orlando, Florida, United States
OnsiteFull Time
Proven sous chef experience in high-volume kitchens, culinary technique and food-safety knowledge, leadership and training skills, inventory and cost control, menu development; formal culinary training preferred.
3mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
2+ YOETwo+ years as a sous chef; 3-5 years in high-volume settings; knowledge of food cost management; catering experience; inventory control; food safety standards; MS Office; theme park experience preferred.
2mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
3+ YOE3+ years sous chef or similar culinary leadership experience; supervisory experience; experience with scheduling, inventory, and hotel management systems; culinary degree preferred; knowledge of food safety, HACCP, and cost control; able to lift 50 lbs and work holidays/weekends.
1mo
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Outlet Sous Chef
Tampa, Florida, United States
OnsiteFull Time
4+ YOE4+ years in high-volume kitchens required; leadership/sous chef experience preferred; ability to maintain sanitation, production standards, and supervise staff; must complete gaming licensure/background checks.
3mo
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtSupervisor chef role; 3-5 years in supervisory position; High School/GED; Professional Food Manager Certification; Chef apprentice preferred.
3mo
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Executive Sous Chef
Orlando, Florida, United States
OnsiteFull Time
5+ YOE5 years in multiple culinary management roles; 2 as executive sous chef; college degree in hotel/restaurant management or culinary arts; English fluency.
2mo
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Sous Chef
Orlando, Florida, United States
OnsiteFull Time
3+ YOE3+ years line cook experience in high-volume full-service restaurants; lead/sous experience preferred. Strong line skills, food safety/HACCP knowledge, inventory and cost understanding, and team leadership.
2mo
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
3+ YOE3+ years supervisory chef experience, high school/GED, Professional Food Manager certification required; experience with ordering, scheduling, training, and recipe development preferred.
2mo
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
3+ YOESupervisory chef with 3-5 years' experience, high school/GED, Professional Food Manager certification required; responsible for food prep, scheduling, ordering, cost control, training, and safety.
2mo
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Sous Chef - Boulon Brasserie
Tampa, Florida, United States
OnsiteFull Time
3+ YOE3+ years sous chef experience in volume-based or upscale dining, leadership and employee relations skills, Microsoft Office and POS experience, ability to obtain manager food safety certification, flexible to work varied shifts and weekends.
Microsoft Office, POS
3d
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SOUS CHEF (FULL TIME) (1565912)
Lakeland, Florida, United States
$17/hr OnsiteFull Time
1+ YOEAt least one year of sous chef experience or strong culinary skills; ability to supervise food-service associates and follow food safety and sanitation procedures.
1mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Extensive high-volume upscale kitchen experience, leadership and staff supervision, ServSafe food certification preferred, culinary proficiency across stations, schedule and inventory management.
1mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Extensive experience leading high-volume upscale restaurant kitchens; proficient across stations; inventory, scheduling and quality control; ServSafe certification preferred.
2d
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Sous Chef
Lake Buena Vista or Orlando
$69k-$92k/yr OnsiteFull Time
Requires 2+ years of culinary management experience, cooking education skills, fast-paced leadership ability, flexible scheduling, and food safety certification preferred.
3mo
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Sous Chef
Tampa, Florida, United States
$60k-$65k/yr OnsiteFull Time
2+ YOE1+ MgmtLeadership in a high-volume kitchen; 2+ years cooking; 1+ year leadership; able to lift up to 50 pounds; strong communication and mentoring skills.
1mo
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Sous Chef
Brandon, Florida, United States
OnsiteFull Time
Experience leading kitchen teams, managing operations, food safety knowledge, ability to train staff, and understanding of financial aspects of restaurant operations.
3mo
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Sous Chef
Tampa, Florida, United States
$25/hr OnsiteFull Time
1+ YOEMinimum 1 year line/prep cook experience, high school diploma or equivalent, strong culinary foundation, leadership, cleanliness, and ability to perform physical kitchen tasks.
1mo
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Sous Chef
Orlando, Florida, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ years professional kitchen experience with 1–2+ years as a lead or strong line cook; advanced station and expo skills; HACCP/food safety knowledge; ServSafe Manager (or ability to obtain); ability to coach and work under pressure.
KDS, POS, Google Workspace
2mo
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Sous Chef
Kissimmee, Florida, United States
$67k-$84k/yr OnsiteFull Time
2+ YOE2+ years culinary experience (minimum), high school diploma/GED or 2-year culinary degree option, supervising experience, food safety and sanitation knowledge, ability to manage kitchen operations and staff.
Labor Management System
2mo
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Sous Chef
Plant City, Florida, United States
OnsiteFull Time
Requires ServSafe Manager certification within 1 year; high school diploma or GED; experience in food services.