The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious sushi chef experience, knife skills, sushi-grade fish handling, food safety/HACCP compliance, ability to stand long periods and lift up to 50 lbs, available nights/weekends/holidays.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMust be 18+, team player with kitchen experience, knowledge of food safety and restaurant cleanliness, organized, able to multi-task, and eager to learn sushi preparation.
8sian Signs: Operates digital advertising networks and Japanese specialty grocery markets.
5+ YOE2+ MgmtRequires 5+ years of professional sushi chef experience, including 2+ years in a leadership role, Japanese sushi and knife skills, food safety knowledge, inventory and P&L familiarity, and English fluency.
T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
2+ YOEMinimum 2 years related experience, sushi production and supervision skills, knowledge of food safety/FIFO, basic MS Office skills, able to work flexible shifts and communicate in English.
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
2+ YOERequires 2 years of high-end, high-volume restaurant experience, advanced sushi and Japanese cuisine skills, food safety knowledge, Food Handler Card, communication skills, and ability to stand long periods and lift 50 lbs.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Experience, positive attitude, energy, teamwork, attention to detail, multitasking, and ability to execute high-volume food preparation in a fast-paced environment.
Food preparation and customer service skills, ability to follow recipes and use kitchen equipment, positive attitude, teamwork, and commitment to food quality, cleanliness, and hospitality.
Parkwest Casinos: Operates smoke-free luxury card rooms and casinos in California.
3+ YOERBS and California Food Handler required, pass background/drug screen, 21+, able to lift 25 lbs, HS/GED preferred, 3+ years restaurant experience in sushi/Japanese preferred, strong customer service and menu knowledge.
FujiSan: Operates fresh sushi kiosks within retail stores and supermarkets.
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
1+ YOENo experience required (1–2 years preferred). Must be able to use deli/kitchen equipment, follow recipes, lift up to 20 lbs, work evenings/weekends/holidays, and obtain a CA Food Handler certificate.