Leigh Enterprises: Operates gastropubs and brunch cafes in Southern California.
1+ YOERequires one year of barista or restaurant experience, fluent English, beverage service certification eligibility, age 21+, weekend and holiday flexibility, and ability to stand long hours and lift 25+ pounds.
Convive Brands: Operates and manages a portfolio of restaurant brands.
0.5+ YOE3 to 6 months restaurant experience; POS experience (Toast); schedule flexibility; cross-training in dining and retail; ability to communicate in the work location's language.
3+ YOE21+ years, high school diploma, hospitality experience (3+ years front-of-house) with basic math and Excel; POS system experience (Toast preferred).
Karl Strauss Brewing Company: Produces craft beers and operates brewpubs in Southern California.
1+ YOERequires 1–2 years of progressive brewpub management experience in a high-volume environment, communication skills, Microsoft Office applications, and Toast POS experience.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Toast POS
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler certification, experience with Toast/Tripleseat/Google preferred, strong communication and guest-service skills.
Karl Strauss Brewing Company: Independent craft brewery and brewpub operator based in California.
1+ YOE1+ MgmtRequires 1–2 years of progressive brewpub management experience, hospitality communication skills, Microsoft Office proficiency, Toast POS experience, and ability to work in a fast-paced, high-volume setting.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Toast POS
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
3+ YOE1+ MgmtRequires 3–5 years of food service, QSR, or retail experience, including 1–2 years supervising; Toast POS, basic computer, English, food-handler certification, and ability to lift 25–50 pounds.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
2+ YOE2+ years BOH management in high-volume full-service restaurants, strong leadership and knife skills, comfortable with MS Office/Google Apps/Toast POS/HARRI, ability to lift 25 lbs and stand for extended periods.
Porter: Designs and operates hospitality-centric amenity spaces for commercial properties.
1+ YOECA Food Handler permit, 1-2 years customer-facing experience, POS familiarity (Toast/Square/Shopify) preferred; training in food preparation and customer service; lift up to 15 lbs; nights and holidays availability.
Big Al's: Operates multi-attraction entertainment centers featuring bowling, arcades, and dining.
Serving or bar experience, POS experience (Toast a plus), ability to obtain Food Handler and Alcohol Serving certifications, available nights/weekends/holidays, must be 21+ (19 in Idaho), lift up to 50+ lbs, provide guest-facing service.
Ponte Family Estate: Produces sustainable estate wines and operates luxury vineyard hotels.
5+ YOE5+ MgmtRequires 5+ years of recent food and beverage management experience, restaurant and bar financial expertise, Toast POS and Microsoft Office/Excel proficiency, Food Handlers Manager Certification, Riverside County Food Handlers Card, and ability to lift 25 lbs.
American Gonzo Food Corporation: Develops and operates community-focused restaurant and hospitality brands.
1+ YOE1+ year barista experience on a manual espresso machine, latte art a plus; knowledge of POS Toast, OpenTable, HotSchedules; strong guest service, food safety, and flexible availability.
Strategic Cuisines Flex Account Executive, Korean - West Coast
Los Angeles, California, United States
$115k-$237k/yrFieldFull Time
ToastNYSE: TOST: Cloud-based technology platform for the restaurant and hospitality industry.
Fluent English and Korean, prior sales experience preferred, consultative selling skills, ability to work in a fast-paced environment, must reside or relocate to West Coast territory, Toast will not sponsor visas.
American Gonzo Food Corp: Restaurant group operating diverse chef-driven dining concepts.
2+ YOE2+ years server experience in a contemporary, full-service restaurant; knowledge of steps of service, food safety, POS systems (Toast), Open Table, Hot Schedules; flexible/open availability and strong guest service skills.
Zinc Cafe and Bar: Neighborhood cafes and markets offering vegetarian-focused dining and retail food.
1+ YOE1–2 years retail or food service experience preferred; high school diploma/GED preferred; ability to work weekends/holidays; cash handling, food safety, and English communication skills.