Leigh Enterprises: Operates gastropubs and brunch cafes in Southern California.
1+ YOERequires one year of barista or restaurant experience, fluent English, beverage service certification eligibility, age 21+, weekend and holiday flexibility, and ability to stand long hours and lift 25+ pounds.
Convive Brands: Operates and manages a portfolio of restaurant brands.
0.5+ YOE3 to 6 months restaurant experience; POS experience (Toast); schedule flexibility; cross-training in dining and retail; ability to communicate in the work location's language.
3+ YOE21+ years, high school diploma, hospitality experience (3+ years front-of-house) with basic math and Excel; POS system experience (Toast preferred).
Karl Strauss Brewing Company: Produces craft beers and operates brewpubs in Southern California.
1+ YOERequires 1–2 years of progressive brewpub management experience in a high-volume environment, communication skills, Microsoft Office applications, and Toast POS experience.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Toast POS
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler certification, experience with Toast/Tripleseat/Google preferred, strong communication and guest-service skills.
Karl Strauss Brewing Company: Independent craft brewery and brewpub operator based in California.
1+ YOE1+ MgmtRequires 1–2 years of progressive brewpub management experience, hospitality communication skills, Microsoft Office proficiency, Toast POS experience, and ability to work in a fast-paced, high-volume setting.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Toast POS
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
3+ YOE1+ MgmtRequires 3–5 years of food service, QSR, or retail experience, including 1–2 years supervising; Toast POS, basic computer, English, food-handler certification, and ability to lift 25–50 pounds.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
2+ YOE2+ years BOH management in high-volume full-service restaurants, strong leadership and knife skills, comfortable with MS Office/Google Apps/Toast POS/HARRI, ability to lift 25 lbs and stand for extended periods.
Porter: Designs and operates hospitality-centric amenity spaces for commercial properties.
1+ YOECA Food Handler permit, 1-2 years customer-facing experience, POS familiarity (Toast/Square/Shopify) preferred; training in food preparation and customer service; lift up to 15 lbs; nights and holidays availability.
Big Al's: Operates multi-attraction entertainment centers featuring bowling, arcades, and dining.
Serving or bar experience, POS experience (Toast a plus), ability to obtain Food Handler and Alcohol Serving certifications, available nights/weekends/holidays, must be 21+ (19 in Idaho), lift up to 50+ lbs, provide guest-facing service.
Ponte Family Estate: Produces sustainable estate wines and operates luxury vineyard hotels.
5+ YOE5+ MgmtRequires 5+ years of recent food and beverage management experience, restaurant and bar financial expertise, Toast POS and Microsoft Office/Excel proficiency, Food Handlers Manager Certification, Riverside County Food Handlers Card, and ability to lift 25 lbs.
Bar Issi: Coastal Italian restaurant and cocktail bar in Palm Springs.
5+ YOE5+ Mgmt5+ years culinary supervisory/management experience, ServSafe manager certification required, associate degree in Culinary Arts preferred, proficiency with Microsoft products and POS systems, experience with Craftable, Foodager, Toast, TripleSeat preferred, able to lift 50 lbs and work flexible shifts.
Microsoft Products, POS, Craftable, Foodager, Toast, TripleSeat
American Gonzo Food Corporation: Develops and operates community-focused restaurant and hospitality brands.
1+ YOE1+ year barista experience on a manual espresso machine, latte art a plus; knowledge of POS Toast, OpenTable, HotSchedules; strong guest service, food safety, and flexible availability.
Strategic Cuisines Flex Account Executive, Korean - West Coast
Los Angeles, California, United States
$115k-$237k/yrFieldFull Time
ToastNYSE: TOST: Cloud-based technology platform for the restaurant and hospitality industry.
Fluent English and Korean, prior sales experience preferred, consultative selling skills, ability to work in a fast-paced environment, must reside or relocate to West Coast territory, Toast will not sponsor visas.
American Gonzo Food Corp: Restaurant group operating diverse chef-driven dining concepts.
2+ YOE2+ years server experience in a contemporary, full-service restaurant; knowledge of steps of service, food safety, POS systems (Toast), Open Table, Hot Schedules; flexible/open availability and strong guest service skills.
Zinc Cafe and Bar: Neighborhood cafes and markets offering vegetarian-focused dining and retail food.
1+ YOE1–2 years retail or food service experience preferred; high school diploma/GED preferred; ability to work weekends/holidays; cash handling, food safety, and English communication skills.