Marée: Parisian-Californian restaurant and wine bar offering seasonal California cooking and wine-focused dining in Los Angeles.
3+ YOE21+ years, high school diploma, hospitality experience (3+ years front-of-house) with basic math and Excel; POS system experience (Toast preferred).
Campesino Cafe: Nonprofit regenerative organic farm and education center serving Southern California communities through food, farming, and ecological education.
1+ YOERequires one year of food and beverage experience in an upscale restaurant or resort, ServeSafe and RBS certificates, and knowledge of Toast, Shopify, Micros POS, or similar software.
Karl Strauss Brewing Company: Independent craft brewery and brewpub operator producing and distributing beer to Southern California consumers.
1+ YOERequires 1–2 years of progressive brewpub management experience in a high-volume environment, communication skills, Microsoft Office applications, and Toast POS experience.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Toast POS
Le Pain Quotidien: Belgian bakery-restaurant group serving seasonal food, organic bread, pastries, and café meals through-operated and franchised locations.
1-3 months restaurant experience or training; POS experience (Toast) a plus; schedule flexibility and cross-training preferred; ability to speak/read primary work language.
Momofuku: Restaurant group serving diners and home cooks through U.S. restaurants and home-cooking products.
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler certification, experience with Toast/Tripleseat/Google preferred, strong communication and guest-service skills.
Le Pain Quotidien: Belgian bakery-restaurant group serving seasonal food, organic bread, pastries, and café meals through-operated and franchised locations.
1-3 months restaurant experience or training preferred; POS experience (Toast) a plus; flexible schedule and cross-training ability; ability to speak/read primary work language.
Farmshop: California-inspired restaurant, bakery, and artisanal market serving diners and grocery shoppers in Santa Monica and Marin.
Restaurant management and leadership experience, bar program experience, financial management skills, Toast POS proficiency, ServSafe Food Safety Manager and RBS certifications, and ability to lift 50 pounds.
Karl Strauss Brewing Company: Independent craft brewery and brewpub operator producing and distributing beer to Southern California consumers.
1+ YOE1+ MgmtRequires 1–2 years of progressive brewpub management experience, hospitality communication skills, Microsoft Office proficiency, Toast POS experience, and ability to work in a fast-paced, high-volume setting.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Toast POS
Levain Bakery: Private retail bakery chain serving customers with fresh cookies, breads, pastries, and gifts.
3+ YOE1+ MgmtRequires 3–5 years of food service, QSR, or retail experience, including 1–2 years supervising; Toast POS, basic computer, English, food-handler certification, and ability to lift 25–50 pounds.
Shepherd Church: Nonprofit nondenominational Christian megachurch serving Greater Los Angeles communities through worship, teaching, youth programs, and outreach.
2+ YOE2+ years food service management, ability to lift 40 lbs and stand long periods, flexible schedule including weekends/evenings, POS (Toast), inventory and Microsoft Office experience, strong hospitality and supervisory skills.
Porter Hospitality: Seattle-based private hospitality and interior design creating workplaces and amenity spaces for businesses and building owners.
1+ YOECA Food Handler permit, 1-2 years customer-facing experience, POS familiarity (Toast/Square/Shopify) preferred; training in food preparation and customer service; lift up to 15 lbs; nights and holidays availability.
Pacific Catch: A West Coast fish house serving sustainably sourced Pacific Rim-inspired dishes.
2+ YOE2+ years BOH management in high-volume full-service restaurants, strong leadership and knife skills, comfortable with MS Office/Google Apps/Toast POS/HARRI, ability to lift 25 lbs and stand for extended periods.
Very Delicious Group: Los Angeles restaurant group operating Persian restaurant Shiraz and developing a chef-driven Mediterranean–Middle Eastern concept.
5+ YOE5+ MgmtRequires 5+ years of front-of-house management, including 2+ years in fine dining or upscale service; P&L ownership, Toast POS configuration, LMS training, California labor law, HR, compliance, events, and opening experience.
Tartine: Privately owned artisan bakery-and-café group serving bread, pastries, coffee, and meals.
5+ YOE5+ years varied kitchen experience; advanced cooking and knife skills; knowledge of food safety and sanitation; ability to stand long periods and lift up to 50 lbs; effective communication; inventory, ordering, and timekeeping (Toast/Paychex) experience.
Big Al's: Family-owned U.S. entertainment and dining venue operator serving families with bowling, arcades, sports bars, and events.
Serving or bar experience, POS experience (Toast a plus), ability to obtain Food Handler and Alcohol Serving certifications, available nights/weekends/holidays, must be 21+ (19 in Idaho), lift up to 50+ lbs, provide guest-facing service.
Superba Food + Bread: Private California bakery-café serving neighborhood customers breakfast, lunch, dinner, fresh bread, pastries, and coffee.
1+ YOE1+ year barista experience on a manual espresso machine, latte art a plus; knowledge of POS Toast, OpenTable, HotSchedules; strong guest service, food safety, and flexible availability.
Fluent English and Korean, prior sales experience preferred, consultative selling skills, ability to work in a fast-paced environment, must reside or relocate to West Coast territory, Toast will not sponsor visas.
American Beauty: Private Los Angeles restaurant group operating neighborhood steakhouses, burgers, pizza restaurants, bakeries, cafés, and coffee shops.
2+ YOE2+ years server experience in a contemporary, full-service restaurant; knowledge of steps of service, food safety, POS systems (Toast), Open Table, Hot Schedules; flexible/open availability and strong guest service skills.