Marée: Parisian-Californian restaurant and wine bar offering seasonal California cooking and wine-focused dining in Los Angeles.
3+ YOE21+ years, high school diploma, hospitality experience (3+ years front-of-house) with basic math and Excel; POS system experience (Toast preferred).
Momofuku: Restaurant group serving diners and home cooks through U.S. restaurants and home-cooking products.
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler certification, experience with Toast/Tripleseat/Google preferred, strong communication and guest-service skills.
Farmshop: California-inspired restaurant, bakery, and artisanal market serving diners and grocery shoppers in Santa Monica and Marin.
Restaurant management and leadership experience, bar program experience, financial management skills, Toast POS proficiency, ServSafe Food Safety Manager and RBS certifications, and ability to lift 50 pounds.
Shepherd Church: Nonprofit nondenominational Christian megachurch serving Greater Los Angeles communities through worship, teaching, youth programs, and outreach.
2+ YOE2+ years food service management, ability to lift 40 lbs and stand long periods, flexible schedule including weekends/evenings, POS (Toast), inventory and Microsoft Office experience, strong hospitality and supervisory skills.
Levain Bakery: Private retail bakery chain serving customers with fresh cookies, breads, pastries, and gifts.
3+ YOE1+ MgmtRequires 3–5 years of food service, QSR, or retail experience, including 1–2 years supervising; Toast POS, basic computer, English, food-handler certification, and ability to lift 25–50 pounds.
Porter Hospitality: Seattle-based private hospitality and interior design creating workplaces and amenity spaces for businesses and building owners.
1+ YOECA Food Handler permit, 1-2 years customer-facing experience, POS familiarity (Toast/Square/Shopify) preferred; training in food preparation and customer service; lift up to 15 lbs; nights and holidays availability.
Tartine: Privately owned artisan bakery-and-café group serving bread, pastries, coffee, and meals.
5+ YOE5+ years varied kitchen experience; advanced cooking and knife skills; knowledge of food safety and sanitation; ability to stand long periods and lift up to 50 lbs; effective communication; inventory, ordering, and timekeeping (Toast/Paychex) experience.
Very Delicious Group: Los Angeles restaurant group operating Persian restaurant Shiraz and developing a chef-driven Mediterranean–Middle Eastern concept.
5+ YOE5+ MgmtRequires 5+ years of front-of-house management, including 2+ years in fine dining or upscale service; P&L ownership, Toast POS configuration, LMS training, California labor law, HR, compliance, events, and opening experience.
Superba Food + Bread: Private California bakery-café serving neighborhood customers breakfast, lunch, dinner, fresh bread, pastries, and coffee.
1+ YOE1+ year barista experience on a manual espresso machine, latte art a plus; knowledge of POS Toast, OpenTable, HotSchedules; strong guest service, food safety, and flexible availability.
Fluent English and Korean, prior sales experience preferred, consultative selling skills, ability to work in a fast-paced environment, must reside or relocate to West Coast territory, Toast will not sponsor visas.
American Beauty: Private Los Angeles restaurant group operating neighborhood steakhouses, burgers, pizza restaurants, bakeries, cafés, and coffee shops.
2+ YOE2+ years server experience in a contemporary, full-service restaurant; knowledge of steps of service, food safety, POS systems (Toast), Open Table, Hot Schedules; flexible/open availability and strong guest service skills.
Verve Coffee Roasters: Independent specialty coffee roaster and café operator serving customers with hand-roasted coffee online and at its cafés.
0+ YOERetail and/or customer service experience preferred; Food Handler Card required; 18+; able to multi-task; strong communication; team oriented; physically able to lift up to 25 lbs; flexible hours.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1-2 years help desk/IT support experience, strong hardware/network/software troubleshooting, ticketing (Zendesk) experience, communication skills, ability to lift 50 lbs, and maintain documentation.
TOAST, OLO, Zendesk, KDS, Windows OS, TCP/IP, WiFi, VPN
Western Bagel: Family-owned Los Angeles bagel manufacturer, wholesaler, and retail bakery chain serving consumers, restaurants, grocers, and food-service buyers.
Customer service experience preferred; high school diploma or equivalent; ability to stand/ lift up to 20 lbs, follow food safety rules, operate register and slicer; food handlers permit required.
Le Pain Quotidien: Belgian bakery-restaurant group serving seasonal food, organic bread, pastries, and café meals through-operated and franchised locations.
0.25+ YOERequires 3–6 months of related restaurant experience or training, POS experience preferred, schedule flexibility, cross-training ability, and proficiency in the primary workplace language.
Le Pain Quotidien: Belgian bakery-restaurant group serving seasonal food, organic bread, pastries, and café meals through-operated and franchised locations.
0.08+ YOERequires 1–3 months of related restaurant experience or training, POS experience preferred, schedule flexibility preferred, and ability to understand the primary workplace language.
Los Angeles or Atlanta or Austin or Charlotte or Chicago or Denver or Houston or Miami or Nashville or Oakland or Philadelphia or Phoenix or Pittsburgh or Portland or San Francisco or San Jose or Santa Monica or Scottsdale or Seattle
$24/hrOnsiteFull Time
Sentral: U.S. residential hospitality operator managing luxury furnished and unfurnished apartment communities for residents and owners.
4+ YOEHigh school diploma or GED, 4+ years of food and beverage experience, Microsoft Office proficiency, strong organization, communication, decision-making, problem-solving, and interpersonal skills.
Toast, Square, Micros POS, Microsoft Word, Microsoft Excel, Microsoft Outlook
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1–2 years help desk/IT support experience (multi-site preferred); strong hardware, network and software troubleshooting; ticketing (Zendesk); Windows OS, TCP/IP, WiFi, VPN familiarity; excellent communication; associate/bachelor in IT preferred; ITIL/help-desk certs a plus.
Zendesk, TOAST, OLO, KDS, Windows OS, TCP/IP, WiFi, VPN
Porter Hospitality: Family-owned commercial workplace performance provider delivering furniture, design, construction, technology, and consulting to organizations.
1+ YOEPrepare and serve coffee and other beverages, operate POS, follow safe food handling, CA Food Handler’s Permit required, 1+ year customer-facing experience preferred.