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29 assistant cook jobs at 12 companies in Bristol, CT

1mo
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Assistant Banquet Cook
Madison, Connecticut, United States
OnsiteFull Time
Distinctive Hospitality Group
Distinctive Hospitality Group: Privately held hotel ownership and management serving hotel guests and restaurant diners.
Experience producing high-volume banquet/catering events, leadership skills, strong organization, flexible schedule including evenings/weekends/holidays; culinary degree preferred.
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4w
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Cook
Orange, Connecticut, United States
$20-$25/hr OnsiteFull Time
Rivermere Senior Living
Rivermere Senior Living: Privately held senior living operator providing independent, assisted, and memory care for seniors in the Northeast.
ServSafe certificate required, English required, some assisted-living or culinary experience preferred; must follow kitchen safety and possess strong interpersonal skills.
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1mo
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COOK
Woodbury, Connecticut, United States
$18/hr OnsiteFull Time
New Morning Market
New Morning Market: Independent family-owned natural and organic marketplace serving Woodbury shoppers.
Perform food production following standardized recipes, practice knife skills, safe food handling and FIFO, maintain sanitation, assist with inventory and equipment upkeep.
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1w
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Cook
Norwalk, Connecticut, United States
OnsiteFull Time
Bridges by EPOCH
Bridges by EPOCH: Stand-alone memory care assisted-living provider serving seniors with Alzheimer’s disease and other dementias in New England.
Requires food preparation experience, kitchen safety knowledge, excellent interpersonal and customer service skills, English proficiency, and a ServSafe certificate; assisted living experience preferred.
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3w
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Cook
Orange, Connecticut, United States
$20-$25/hr OnsiteFull Time
Rivermere Senior Living
Rivermere Senior Living: Privately held senior living operator providing independent, assisted, and memory care for seniors in the Northeast.
ServSafe certificate and English required; some assisted-living or culinary experience preferred; must follow kitchen safety, have strong interpersonal and customer service skills.
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2w
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Cook
Trumbull, Connecticut, United States
OnsiteFull Time
Bridges by EPOCH
Bridges by EPOCH: Stand-alone memory care assisted-living provider serving seniors with Alzheimer’s disease and other dementias in New England.
Food preparation and a la carte culinary experience, kitchen safety knowledge, interpersonal and customer service skills, English proficiency, and required ServSafe certificate; assisted living experience preferred.
Microsoft Excel
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1mo
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Assistant Banquet Cook
Madison, Connecticut, United States
OnsiteFull Time
Distinctive Hospitality Group
Distinctive Hospitality Group: Privately held hotel ownership and management serving hotel guests and restaurant diners.
Experience in high-volume banquet/catering, leadership skills, strong organization under pressure, culinary expertise; flexible schedule including evenings, weekends, and holidays.
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2w
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Cook - Assisted Living
Newington, Connecticut, United States
OnsiteFull Time
Cedar Mountain Commons
Cedar Mountain Commons: Not-for-profit independent and assisted living retirement community serving older adults in Newington, Connecticut.
1+ YOERequires 1 year of cooking or 3 years of directly related food service experience, English proficiency, basic math, recipe quantity adjustment, and production recordkeeping skills.
HACCP
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1w
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Cook - Assisted Living
Newington or United States
OnsiteFull Time
Cedar Mountain Commons
Cedar Mountain Commons: Not-for-profit independent and assisted living retirement community serving older adults in Newington, Connecticut.
1+ YOERequires 1 year of cooking or 3 years of related food service experience, English reading and speaking skills, basic math, recipe scaling, and production documentation skills.
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2d
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Assistant Cook Manager (7-hour)
Chicopee, Massachusetts, United States
$19/hr OnsiteFull Time
Chicopee Public Schools
Chicopee Public Schools: Government-run public school district serving PreK–12 students in Chicopee, Massachusetts.
2+ YOETwo years of relevant food service experience preferred; ServSafe certification required, with high school diploma/GED preferred. Requires food preparation, sanitation, math, recordkeeping, POS operation, and physical lifting abilities.
POS, Cash Register
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4w
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Cook - LPQ
Westport, Connecticut, United States
$17-$19/hr OnsitePart Time
Le Pain Quotidien
Le Pain Quotidien: Belgian bakery-restaurant group serving seasonal food, organic bread, pastries, and café meals through-operated and franchised locations.
Prepare menu items to LPQ standards, maintain cleanliness and food safety, assist with inventory and prep, basic knife skills; 1–3 months restaurant experience or training preferred.
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1mo
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Cook/Diet Aide
Greenfield or Northampton or Athol or Brattleboro or Amherst or Winchester or West Halifax or Halifax or Deerfield or Springfield or Holyoke
$16-$24/hr OnsitePart Time
Charlene Manor Extended Care
Charlene Manor Extended Care: Nonprofit skilled nursing and rehabilitation facility providing short-term, long-term, memory, respite, and hospice care in Greenfield, Massachusetts.
Prepare meals and assist with diet aide duties for residents in a skilled nursing facility, following dietary and sanitation guidelines.
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3mo
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Assistant to Head Cook ~ Food Service RSD#7
Winsted, Connecticut, United States
$21-$22/hr OnsiteFull Time
Northwestern Regional School District No. 7
Northwestern Regional School District No. 7: Public regional middle- and high-school district serving students in four Connecticut towns.
High school diploma or equivalent; 1-2 years food service or catering; supervisory/leadership experience; strong communication; teamwork; able to lift up to 50 pounds.
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1mo
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Cook/Diet Aide
Greenfield or Northampton or Athol or Brattleboro or Amherst or Winchester or West Halifax or Halifax or Deerfield or Springfield or Holyoke
$16-$24/hr OnsitePart Time
Charlene Manor Extended Care
Charlene Manor Extended Care: Nonprofit skilled nursing and rehabilitation facility providing short-term, long-term, memory, respite, and hospice care in Greenfield, Massachusetts.
Preparing meals and assisting with dietary needs in a skilled nursing/rehab setting; following food safety, sanitation, and facility procedures.
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1mo
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COOK (FULL TIME AND PART TIME) (1547116)
Farmington, Connecticut, United States
$18-$18/hr OnsiteFull Time, Part Time
Chartwells K12
Chartwells K12LSE: CPG: K-12 school dining services provider serving public, charter, and private schools across the United States.
Prepare high-quality food per standardized recipes, follow food safety/HACCP procedures, maintain kitchen cleanliness, and assist with ordering/records. ServSafe certification preferred.
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3mo
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Chef Assistant
Storrs, Connecticut, United States
$21/hr OnsiteFull Time
University of Connecticut
University of Connecticut: Public research university serving students through undergraduate, graduate, professional, medical, and dental education.
1+ YOECooking experience in institutional or catering operations; some computer experience; may supervise student employees; 40 hours/week; full-time; 1+ year experience.
Food Pro
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1w
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Cook's Assistant
Northampton, Massachusetts, United States
$25/hr OnsiteFull Time
Smith College
Smith College: Nonprofit private liberal arts college educating women through undergraduate and graduate programs in Northampton, Massachusetts.
1+ YOEHigh school or vocational education plus 1 year of combined educational or commercial quantity-cookery experience including baking. Requires sanitation certificate, communication skills, basic arithmetic, computer skills, and ability to lift 50 pounds.
email, dining access system
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1mo
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Part Time Food Service Worker
Middlebury, Connecticut, United States
$19/hr OnsitePart Time
Pomperaug Regional School District 15
Pomperaug Regional School District 15: Public Connecticut school district educating students in Middlebury and Southbury from preschool through high school.
Assist with preparation, cooking, serving, storage, sanitation, operating kitchen equipment, restocking supplies, and ringing cash register in a school cafeteria; follow supervisors' directions.
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2mo
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Substitute Food Service PT
Waterford, Connecticut, United States
$19/hr OnsitePart Time
Waterford Public Schools
Waterford Public Schools: Government-run Connecticut public school district serving approximately 2,600 PK-12 students through five schools.
High school diploma required. Performs food preparation for school breakfast/lunch, follows safety and sanitation protocols, assists cook manager, and cleans/sanitizes kitchen equipment and prep areas.
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