36 assistant cook jobs at 18 companies in Milford, CT
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Kitchen Assistant Cook
Massapequa, New York, United States
$18/hrOnsitePart Time
Catch Air: Children’s indoor playcenter offering active play, birthday parties, field trips, and family events.
Ability to assist with basic food prep, maintain cleanliness, wash dishes, restock inventory, stand for extended periods, lift up to 30 lbs, work weekends/holidays, reliable transportation; previous kitchen experience preferred.
North Shore University Hospital: Nonprofit general medical and surgical teaching hospital serving patients across metropolitan New York.
1+ YOEHigh school diploma or equivalent and 1–3 years of relevant cooking experience required; must prepare food safely, follow standardized recipes, maintain sanitation, and assist chefs and cook helpers.
HELP USA: Providing homeless services and developing affordable low-income housing.
High school diploma or equivalent, food service experience, English reading and writing ability, inventory skills, and a required food handlers license; three years of related experience preferred.
Hudson Table: Hudson Table is a privately held culinary studio offering cooking classes, chef competitions, catering, and private events across the Northeast.
1+ YOEHigh school diploma or GED; 1-2 years in food industry; interest in cooking; knowledge of ingredients and kitchen safety; ability to multi-task; ability to lift 40-60 lbs; flexible schedule including evenings and weekends.
New Morning Market: Independent family-owned natural and organic marketplace serving Woodbury shoppers.
Perform food production following standardized recipes, practice knife skills, safe food handling and FIFO, maintain sanitation, assist with inventory and equipment upkeep.
Westchester Center for Rehabilitation & Nursing: For-profit skilled nursing and rehabilitation facility serving seniors with short-term rehab and long-term care in Mount Vernon.
1+ YOEMust communicate effectively, stay organized, complete standard tasks with minimal assistance, remain flexible about hours and days, and work overtime in urgent situations.
Rivermere Senior Living: Privately held senior living operator providing independent, assisted, and memory care for seniors in the Northeast.
ServSafe certificate required, English required, some assisted-living or culinary experience preferred; must follow kitchen safety and possess strong interpersonal skills.
Rivermere Senior Living: Privately held senior living operator providing independent, assisted, and memory care for seniors in the Northeast.
ServSafe certificate and English required; some assisted-living or culinary experience preferred; must follow kitchen safety, have strong interpersonal and customer service skills.
Bridges by EPOCH: Stand-alone memory care assisted-living provider serving seniors with Alzheimer’s disease and other dementias in New England.
Requires food preparation experience, kitchen safety knowledge, excellent interpersonal and customer service skills, English proficiency, and a ServSafe certificate; assisted living experience preferred.
Bridges by EPOCH: Stand-alone memory care assisted-living provider serving seniors with Alzheimer’s disease and other dementias in New England.
Food preparation and a la carte culinary experience, kitchen safety knowledge, interpersonal and customer service skills, English proficiency, and required ServSafe certificate; assisted living experience preferred.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Prepare food to recipes, follow presentation and safety standards, assist with prep, receive orders, sanitize work areas; high school diploma optional; must be 18+ with good interpersonal skills.
Cedar Mountain Commons: Not-for-profit independent and assisted living retirement community serving older adults in Newington, Connecticut.
1+ YOERequires 1 year of cooking or 3 years of directly related food service experience, English proficiency, basic math, recipe quantity adjustment, and production recordkeeping skills.
Cedar Mountain Commons: Not-for-profit independent and assisted living retirement community serving older adults in Newington, Connecticut.
1+ YOERequires 1 year of cooking or 3 years of related food service experience, English reading and speaking skills, basic math, recipe scaling, and production documentation skills.
Distinctive Hospitality Group: Privately held hotel ownership and management serving hotel guests and restaurant diners.
Experience in high-volume banquet/catering, leadership skills, strong organization under pressure, culinary expertise; flexible schedule including evenings, weekends, and holidays.
Le Pain Quotidien: Belgian bakery-restaurant group serving seasonal food, organic bread, pastries, and café meals through-operated and franchised locations.
Prepare menu items to LPQ standards, maintain cleanliness and food safety, assist with inventory and prep, basic knife skills; 1–3 months restaurant experience or training preferred.
The Bristal Assisted Living: Provider of luxury assisted living, memory care, and independent living.
Preparing and seasoning meals, following recipes and health regulations, checking food temperatures, garnishing plates, and assisting kitchen functions.
Everbrook Academy: Private U.S. child-care provider serving infants through school-age children with early education programs.
Prepare nutritious meals and snacks following school menu and regulations, maintain inventory, adapt to menu changes, and assist classrooms as needed. Childcare food prep experience preferred.
Northwestern Regional School District No. 7: Public regional middle- and high-school district serving students in four Connecticut towns.
High school diploma or equivalent; 1-2 years food service or catering; supervisory/leadership experience; strong communication; teamwork; able to lift up to 50 pounds.