Volante Farms: Operates a family-owned farm, retail stand, and garden center.
Professional pastry or baking experience, including at least one year of professional baking experience; ability to lift 50+ pounds and willingness to learn; must be at least 18.
Bristol Community College: Provides associate degrees, certificates, and continuing education programs.
Part-time instructor to teach culinary arts and baking courses in online, hybrid, or face-to-face modalities; deliver instruction and assess student learning; report to the Dean.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOELead pastry cook responsible for a variety of desserts and baked goods; needs baking skills, recipe execution, ingredient management, quality control, hygiene, and teamwork.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous high-volume baking experience required, with ability to prepare baked goods, follow recipes and production standards, maintain sanitation, and meet production demands.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Previous baking or related experience preferred; knowledge of baking methods, food safety, sanitation, and storage; food safety certification required; basic math and communication skills.
Deerfield Academy: Independent boarding school offering college-preparatory and early childhood education.
3+ YOE3+ years commercial baking experience, ServSafe (or willingness to obtain), ability to follow recipes for high-volume baking, meet schedules, and follow safety and sanitation procedures.
Roche Bros.: Operates full-service supermarkets and grocery stores in Massachusetts.
Prepare, bake, rotate, and display baked goods; follow safety and sanitation rules; lift and move products; interact positively with customers; must be 18 and authorized to work in the U.S.
Quincy Public Schools: Public school district serving K-12 students in Quincy, Massachusetts.
1+ YOEMassachusetts CTE Baking instructor certification required, 1+ year relevant experience preferred, ability to plan and deliver CTE-aligned curriculum, maintain records, and work with students and community partners.
1+ YOE1-2 years pastry/baking experience or associate degree in baking and pastry; open availability including weekends/holidays; able to lift 50 lb and stand full shift; ServSafe compliance.
River Valley Co-op: Community-owned grocery stores selling local and organic food products
Mix and bake assorted baked goods, maintain displays and inventory, provide customer service; must lift 50 lbs, stand long periods, and work varied shifts including evenings and weekends.
Williams College: Provides private undergraduate and graduate liberal arts education.
2+ YOEMinimum 2 years baking experience, SERVSAFE or recent sanitation course, ability to lift 40 lbs and stand long periods, interpret standardized recipes, strong communication; culinary baking/pastry certificate preferred.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking breads, cookies, pastries, desserts, and cakes; willingness to learn; ability to serve customers and maintain clean, stocked displays.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Must be at least 18 years old; responsible for baking, producing, packaging, stocking, merchandising, and providing customer service for bakery products.
BJ's Wholesale ClubNYSE: BJ: Membership warehouse club selling groceries and general merchandise.
Proofing and baking bakery goods, following food safety and handling procedures, stocking and rotating products, packaging and pricing, and providing customer service.