Stop & Shop: Operates a chain of retail grocery supermarkets.
Providing customer service, preparing and decorating baked goods, maintaining a clean bake shop, and assisting customers with questions and product location.
Volante Farms: Operates a family-owned farm, retail stand, and garden center.
Professional pastry or baking experience, including at least one year of professional baking experience; ability to lift 50+ pounds and willingness to learn; must be at least 18.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare baked items and fresh-baked bread, follow sanitation guidelines, prepare food to company standards, and work collaboratively with restaurant team.
Bristol Community College: Provides associate degrees, certificates, and continuing education programs.
Part-time instructor to teach culinary arts and baking courses in online, hybrid, or face-to-face modalities; deliver instruction and assess student learning; report to the Dean.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal culinary training with pastry/baking focus, 1 year Cook II or Cook I experience, proficiency in baking methods, strong attention to detail.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous high-volume baking experience required; must prepare baked goods, follow recipes and production standards, maintain sanitation, and provide customer-oriented service.
Roche Bros.: Operates full-service supermarkets and grocery stores in Massachusetts.
Prepare, bake, rotate, and display baked goods; follow safety and sanitation rules; lift and move products; interact positively with customers; must be 18 and authorized to work in the U.S.
Quincy Public Schools: Public school district serving K-12 students in Quincy, Massachusetts.
1+ YOEMassachusetts CTE Baking instructor certification required, 1+ year relevant experience preferred, ability to plan and deliver CTE-aligned curriculum, maintain records, and work with students and community partners.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Entry-level baking role requiring willingness to learn, customer service, food preparation, decorating, and adherence to quality, freshness, and safety standards.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Requires customer service experience, preferably in food service, restaurant, grocery, or retail; baking, recipe-following, organizational, mathematical, and time-management skills preferred.
Pelham Hospitality: Operates oceanfront resorts, hotels, and restaurants on Cape Cod.
Ability to operate Toast POS, inspect produce, stock and label baked goods, maintain market cleanliness, provide customer service, and lift up to 50 lbs.
Wegmans: Operates a chain of supermarkets and food markets.
Customer service experience required, preferably in food service, restaurant, grocery, or retail. Baking, scratch dough, recipe, organizational, mathematical, and time management experience preferred.
BJ's Wholesale ClubNYSE: BJ: Membership warehouse club selling groceries and general merchandise.
Ability to proof, bake, package bakery items, lift up to 30+ lbs, provide customer service; bakery or customer-service experience preferred; must be 18+.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ Mgmt2+ years pastry leadership experience, understanding of baking and pastry techniques, ability to use kitchen equipment, open availability, English fluency, hospitality-related certification preferred.
Hannaford SupermarketsEuronext Amsterdam: AD: Operates a chain of supermarkets selling food and groceries.
Customer-service oriented bakery associate able to prepare, proof, and bake products, maintain sanitation and food safety, lift up to 40 lbs, and stand for most of the shift.