Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking and decorating, customer service, teamwork, pride in work, willingness to learn, and ability to operate ovens, mixers, slicers, and proofers.
Villagio Hospitality Group: Operates a collection of unique restaurant and event venues.
1+ YOE1–2 years bakery experience, high school or equivalent, leadership ability for PM shift, strong communication and time management, ability to use mixers/blenders/dough sheeters, flexible schedule including evenings and weekends.
The Common Market: Community-owned grocery cooperative providing natural and local foods.
1+ YOEPerform bakery prep, follow recipes and food-safety procedures, handle physical tasks including lifting up to 50 lb, and work varied shifts; retail/bakery experience preferred.
Wegmans: Operates a chain of supermarkets and food markets.
Bakery experience and customer service preferred; ability to lift up to 50+ lbs occasionally; comfortable working in hot, cold, and freezing conditions; shifts may start as early as 4am; must be 18 or older.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Must be 18+, available mornings and afternoons including weekends, perform baking, production, packaging, merchandising, and customer service in a fast-paced bakery.
Crumbl: Retail bakery chain specializing in fresh gourmet cookies.
Preparing and decorating cookies, following recipes, maintaining food safety and quality, greeting customers, lifting up to 50 lbs, standing 7-10 hours, basic math and computer skills, strong communication, flexible availability (early mornings, nights, weekends, holidays).
Au Bon Pain: Operates a chain of bakery-cafes selling sandwiches and pastries.
Must be 18+, strong attention to detail and time management, ability to stand for long periods and lift up to 25 lbs, good English communication, maintain sanitation and product quality.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be 18+, able to work early hours (as early as 3AM) and weekends, multitask in a fast-paced environment, pass background check, meet driving qualifications where required, and perform physical tasks (sit, stand, bend, lift).
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
1+ YOE1-2 years baking experience, DOH and regional food handler certification, ability to lift 50 lbs, open availability (mornings/nights/weekends/holidays), English proficiency, basic computer skills.
Fresh Baguette: Artisanal French bakery producing organic breads and pastries.
1+ YOE1+ year fast-paced customer-facing experience, high school diploma/GED, authorization to work in the U.S. without sponsorship, ability to lift 50 lbs and stand long periods, English fluency, reliable transportation.
Harris Teeter: Regional supermarket chain operating grocery and fuel stores.
0+ YOEHigh school diploma or GED or short related experience; must be 18+, complete company food safety training, able to lift up to 50 lbs and perform bakery production tasks.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Mixing, shaping, and baking artisan breads for retail and restaurant locations; passion for bread making and ability to work in fast-paced kitchen; paid training provided.
Preferred high-volume baking experience; strong customer service, attention to detail, communication, ability to lift up to 50 lbs, stand long periods, follow sanitation and safety procedures, and work flexible shifts including weekends and holidays.