The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior baking experience preferred; skilled with commercial kitchen equipment, ability to follow recipes, attention to detail, and availability for early mornings/evenings/weekends.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be 18 or older, able to multitask in a fast-paced environment, work early hours and weekends, and pass a background check. A valid driver's license is preferred or required at select locations.
Manna: Operates and manages a network of franchised restaurant locations.
0+ YOEPreparing yeast rolls, cakes, pies and baked items; knowledge of food safety and sanitation; ability to stand long periods and lift up to 50 lbs; prior restaurant/kitchen experience preferred.
Landry's: Operates dining, hospitality, gaming, and entertainment destinations.
1+ YOE1+ year kitchen experience, team-player with guest-first attitude, ability to work in a fast-paced kitchen and follow recipes and food safety procedures.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be 18+, able to multitask in a fast-paced environment, work early hours and weekends, and pass a background check. Driver's license preferred and required at some locations.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOERequires a high school diploma, GED, or equivalent experience; 0–1 years of related experience preferred, with specialized bakery or pastry experience preferred.
Nothing Bundt Cakes: Sells handcrafted specialty bundt cakes and party gifts.
Training is provided; candidates should bring consistency, a service-oriented attitude, teamwork, and the ability to make genuine connections with guests.
Coffeehouse Five: Independent coffee roaster and community cafe in Indiana.
Production-kitchen baking experience, standard baking terminology and tools proficiency, recipe accuracy, teamwork, teachability, and weekday availability with occasional Saturdays.
Pilot Company: Operates a network of travel centers and fuel stations
Requires guest service, accurate sales transactions, safe food preparation, process adherence, computer and equipment use, and teamwork. Similar experience and ServSafe certification preferred.
Pilot Company: Operates travel centers and truck stops across North America.
Prepare, package, and sell store-baked products to standards; follow food safety; complete sales transactions; guest service and teamwork; ServSafe preferred.
Pilot Company: Operates travel centers and truck stops across North America.
Prepare and sell baked products, stock work areas, follow food safety processes, complete accurate sales transactions, use workplace equipment, and provide guest service. Similar experience and ServSafe are preferred.
Pilot Company: Operates a network of travel centers and fuel stations
Requires guest service, accurate sales transactions, safe food preparation, process compliance, computer use, and teamwork. Similar experience and ServSafe certification are preferred.
Franciscan Alliance: Operates a network of Catholic hospitals and medical clinics.
2+ YOE2 years institutional cooking required; ServSafe/food handler certification preferred/required by state; ability to follow recipes, maintain sanitation, lead kitchen staff, and record temperatures.
Baker Construction: Specialized commercial and industrial concrete construction services.
8+ YOERequires 8–10 years of construction experience, construction-related education or equivalent training, leadership skills, scheduling and cost-control knowledge, mechanical aptitude, and Microsoft Excel and Bluebeam proficiency.
Baker Construction: Specialized commercial and industrial concrete construction services.
1+ YOERequires a bachelor's degree in construction management, civil engineering, or related field; 1–3 years of water/wastewater or heavy civil experience; construction, scheduling, safety, Excel, and communication skills.
St. Louis or Kansas City or Indianapolis or United States
FieldFull Time
Robert Reiser & Co: Manufactures and services food processing and packaging equipment.
Experience as a baker or bakery R&D, ability to formulate dough, sales orientation, strong communication, ability to travel 60-80% and work independently; Bachelors or baking certification preferred.