Bimbo Bakeries USAMexican Stock Exchange: BIMBO: Manufacturer and distributor of fresh bakery products.
5+ YOEFive years experience evaluating baking processes, root cause and statistical analysis, and presenting data; bachelor’s in food science/engineering preferred; strong communication and attention to detail.
Microsoft Excel, Microsoft Word, PowerPoint, data logger technology
O&H Danish Bakery: Bakes and sells traditional Danish pastries and artisan goods.
5+ YOE5+ MgmtHigh school diploma required (Bachelor's preferred); 5 years supervisory experience in food service or manufacturing; strong math skills; English required; Spanish desired; able to lift 50 lbs and perform repetitive physical work.
Baker (Part-Time, Mornings) FNS-Evanston Hospital-Endeavor Health - Evanston Hospital-Food (668369)
Evanston, Illinois, United States
$18/hrOnsitePart Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Baking experience preferred; knowledge of baking methods, food safety, handling, sanitation, and storage; food safety certification required; basic math and communication skills.
Ballyhoo Hospitality: Chicago-based restaurant group operating neighborhood-driven dining concepts.
2+ YOERequires 2–5 years of professional pastry or baking experience, high-volume production experience, baking and decorating expertise, recipe scaling, organization, communication, teamwork, and flexible availability.
Good Harvest Market: Natural grocery store with an onsite restaurant and deli.
Professional baking experience preferred, knowledge of baking methods, recipe scaling, ability to lift 50 lbs, strong time-management, food-safety and allergen handling, and ability to work independently.
Exmoor Country Club: Operates a private member-owned golf and social country club.
2+ YOEPrepare baked goods to recipe, support Pastry/Executive Chef, maintain inventory and quality; high school/GED and pastry/bakery training certificate, and 2+ years commercial baking experience required.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
2+ YOEPrepare and bake pastries and desserts; follow standardized recipes and hotel presentation standards; 2 years pastry/baking experience required; culinary/pastry degree preferred; prior hotel or high-volume experience preferred.
The Fifty/50 Group: Operates a diverse collection of restaurant and bar concepts.
Follow recipes to produce baked goods; mixing, assembling, portioning and baking; basic knife skills, knowledge of breads/creams/chocolate work; maintain sanitation; lift up to 20 lbs and stand up to 8 hours.
The Fresh Market: Operates specialty grocery stores offering fresh and gourmet foods.
3+ YOE3 years management experience in grocery retail, restaurant, baking, or culinary; ability to follow planograms; Microsoft Office knowledge; must be 18+.
St. Camillus: Provides residential senior living, memory care, and skilled nursing services.
2+ YOEHigh school diploma, English proficiency, basic math, recipe and instruction comprehension, and at least two years of baking experience in a large food service operation.
Pilot Company: Operates travel centers and truck stops across North America.
Provide guest-focused service, prepare and package baked and deli items, follow food safety and process cards, complete sales transactions, and maintain cleanliness.
Prepare cakes following proprietary recipes, operate commercial baking equipment, lift up to 50 lbs, stand for long periods, and follow health and safety standards.
PopUp Bagels: Retail bakery chain specializing in fresh-baked bagel batches.
No prior baking or restaurant experience required; training provided. Requires attention to detail, teamwork, communication, reliability, and ability to stand continuously and lift up to 50 pounds.