Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking breads, cookies, pastries, desserts, and cakes; ability to operate baking equipment, maintain quality and safety standards, serve customers, and keep displays stocked.
Savory Fund: Private equity firm specializing in restaurant brand expansion
High school diploma or equivalent, proven baking/cook experience, proficiency with baking tools, ability to follow sanitation procedures, able to lift up to 50 lbs and perform physical kitchen tasks.
Food Handler Card required, ability to perform heavy lifting, work nights and weekends, perform baking/decoration and sanitation duties in a fast-paced grocery bakery.
BakeMark: Manufactures and distributes bakery ingredients and supplies to businesses.
Prior sales experience preferred; baking industry experience desirable. Requires strong communication, Microsoft Office proficiency, a valid driver's license, and current auto insurance.
Mint Cannabis: Retailer and cultivator of cannabis products and infused foods.
1+ YOERequires 1+ year baking or production kitchen experience, high school diploma or equivalent, ability to lift 50 lbs, and eligibility for a state Facility Agent Card.
85°C Bakery CafeTaiwan Stock Exchange: 2723: Global bakery chain offering coffee, tea, and gourmet pastries.
Produce, bake, decorate, assemble, and package bakery products; follow recipes, food-safety and sanitation procedures; lift up to 50 lbs; early-morning, weekend and holiday availability preferred.
85C Bakery CafeTaiwan Stock Exchange: 2723: Global bakery and beverage chain offering pastries and coffee.
Prepare, bake, decorate, and package bakery products; follow food safety; able to lift up to 50 lbs; availability for early mornings, weekends and holidays; ServSafe Food Handler preferred.
Food Service Worker - Avondale Elementary School District (Avondale, AZ, US, 85323)
Avondale, Arizona, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare quality food and baked goods, follow menus and meal schedules, maintain sanitation and kitchen safety, complete daily transaction reports, and follow written and verbal instructions under pressure.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Must be at least 18, have a passion for baking, strong attention to detail, ability to work in a fast-paced environment, follow recipes and sanitation guidelines, and be available for early mornings, nights, and weekends.
Sidewalk Coffee & Bagel Co.: Local cafe serving specialty coffee and fresh, hand-rolled bagels.
Weekend availability required; no prior experience needed. Must be 18+, able to follow directions, read recipes, work in a fast-paced environment, learn baking and coffee preparation, and maintain food safety.
Too Sweet Cakes: Boutique bakery providing artisan pastries and wholesale baked goods.
1–2 years professional bread-baking experience preferred; Food Handler Certificate required; ability to lift up to 50–75 lbs occasionally; strong time management and attention to detail.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma or GED preferred; less than one year of related experience preferred. Requires safe food preparation, sanitation, baking equipment use, physical mobility, and no supervisory experience.
The Raley's Companies: Operates regional grocery store brands and retail technology services.
Must be at least 18 years old; perform mixing, proofing, baking, decorating, merchandising, inventory control, and maintain food safety and sanitation; able to lift up to 50 lbs and provide customer service.
Grand Canyon University: Private Christian university offering undergraduate and graduate degree programs
3+ YOEAssociate degree or equivalent experience; 3+ years artisan bread production; ability to operate commercial bakery equipment; knowledge of fermentation and laminated doughs; ability to mentor students and follow food safety standards.