Author & Edit: Luxury hospitality group creating refined hotel and dining experiences.
2+ YOE2+ years high-volume baking experience, strong scratch baking techniques, sanitation and time-management skills, ability to lift up to 30 lbs and work overnight shifts reliably.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOE1+ year experience in pastry/baking; comfortable in fast-paced environment; good English communication; able to stand long periods and lift up to 50 lbs.
Kneaders Bakery & Cafe: Chain of fast-casual cafes selling artisan breads and sandwiches.
1+ years baking/pastry experience preferred; comply with food handler and sanitation standards; must be 18+; able to lift 50+ lbs; early-morning availability.
Food Handler Card required, ability to perform heavy lifting, work nights and weekends, perform baking/decoration and sanitation duties in a fast-paced grocery bakery.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Prepare and package baked items, follow recipes, maintain sanitation and food safety, provide member service, stand for long periods, multitask in a fast-paced environment; must be 18+.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Must be at least 18, have a passion for baking, strong attention to detail, ability to work in a fast-paced environment, follow recipes and sanitation guidelines, and be available for early mornings, nights, and weekends.
Sidewalk Coffee & Bagel Co.: Local cafe serving specialty coffee and fresh, hand-rolled bagels.
Weekend availability required; no prior experience needed. Must be 18+, able to follow directions, read recipes, work in a fast-paced environment, learn baking and coffee preparation, and maintain food safety.
The Raley's Companies: Operates regional grocery store brands and retail technology services.
Must be at least 18 years old; perform mixing, proofing, baking, decorating, merchandising, inventory control, and maintain food safety and sanitation; able to lift up to 50 lbs and provide customer service.
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Ability to perform baking and general crew duties, basic computer and math skills, follow food safety and sanitation, lift 30–50 lbs, operate standard restaurant equipment, punctual and team-oriented.
Mint Cannabis: Retailer and cultivator of cannabis products and infused foods.
1+ YOE1+ year baking or high-volume production experience; high school diploma; must be 21+ and able to obtain a State Facility Agent Card; ability to lift 50 lbs, follow recipes, maintain quality, and document production.
Grand Canyon University: Private Christian university offering undergraduate and graduate degree programs
3+ YOEAssociate degree or equivalent experience; 3+ years artisan bread production; ability to operate commercial bakery equipment; knowledge of fermentation and laminated doughs; ability to mentor students and follow food safety standards.