Baker - Aventura Catering Phoenix Convention Center
Phoenix, Arizona, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
Prior baking or culinary experience preferred, knowledge of baking methods and food safety, required to obtain food safety certification, basic math and communication skills, able to perform physical tasks.
Author & Edit: Luxury hospitality group creating refined hotel and dining experiences.
2+ YOE2+ years high-volume baking experience, strong scratch baking techniques, sanitation and time-management skills, ability to lift up to 30 lbs and work overnight shifts reliably.
Food Handler Card required, ability to perform heavy lifting, work nights and weekends, perform baking/decoration and sanitation duties in a fast-paced grocery bakery.
Kneaders Bakery & Cafe: Chain of fast-casual cafes selling artisan breads and sandwiches.
1+ years baking/pastry experience preferred; comply with food handler and sanitation standards; must be 18+; able to lift 50+ lbs; early-morning availability.
Food Service Worker - Avondale Elementary School District (Avondale, AZ, US, 85323)
Avondale, Arizona, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare quality food and baked goods, follow menus and meal schedules, maintain sanitation and kitchen safety, complete daily transaction reports, and follow written and verbal instructions under pressure.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Must be at least 18, have a passion for baking, strong attention to detail, ability to work in a fast-paced environment, follow recipes and sanitation guidelines, and be available for early mornings, nights, and weekends.
Too Sweet Cakes: Boutique bakery providing artisan pastries and wholesale baked goods.
1–2 years professional bread-baking experience preferred; Food Handler Certificate required; ability to lift up to 50–75 lbs occasionally; strong time management and attention to detail.
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Ability to perform baking and general crew duties, basic computer and math skills, follow food safety and sanitation, lift 30–50 lbs, operate standard restaurant equipment, punctual and team-oriented.
The Raley's Companies: Operates regional grocery store brands and retail technology services.
Must be at least 18 years old; perform mixing, proofing, baking, decorating, merchandising, inventory control, and maintain food safety and sanitation; able to lift up to 50 lbs and provide customer service.
Mint Cannabis: Retailer and cultivator of cannabis products and infused foods.
1+ YOE1+ year baking or high-volume production experience; high school diploma; must be 21+ and able to obtain a State Facility Agent Card; ability to lift 50 lbs, follow recipes, maintain quality, and document production.
Grand Canyon University: Private Christian university offering undergraduate and graduate degree programs
3+ YOEAssociate degree or equivalent experience; 3+ years artisan bread production; ability to operate commercial bakery equipment; knowledge of fermentation and laminated doughs; ability to mentor students and follow food safety standards.