Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking breads, cookies, pastries, desserts, and cakes; ability to operate baking equipment, maintain quality and safety standards, serve customers, and keep displays stocked.
Baggin's Gourmet Sandwiches: Local restaurant chain serving gourmet sandwiches and fresh salads.
Ability to prepare, bake, and decorate cookies; stand for long periods; lift up to 50 pounds; flexible availability including weekends and holidays. Previous baking experience preferred.
Mather: Operates senior living communities and conducts research on aging.
2+ YOE2+ years baking/pastry experience, sanitation certification required; strong baking techniques, recipe standardization, nutrition/allergen knowledge, communication skills, and ability to train and supervise bakery staff.
Savory Fund: Private equity firm specializing in restaurant brand expansion
High school diploma or equivalent, proven baking/cook experience, proficiency with baking tools, ability to follow sanitation procedures, able to lift up to 50 lbs and perform physical kitchen tasks.
Xanterra Travel Collection: Operates hospitality and tourism services at national parks.
1+ YOEMinimum 1 year baking (or 2 years line cook) experience, ability to follow pastry/baking recipes, ServeSafe HACCP knowledge, able to perform physical tasks and work evenings/weekends/holidays.
Fork In The Road: Operates restaurants and hospitality venues across Arizona.
Cook fry and baking items to menu standards, assist with sauté, window, and grill duties, stock the line, operate and maintain fryers, and complete cleaning tasks.
Food Handler Card required, ability to perform heavy lifting, work nights and weekends, perform baking/decoration and sanitation duties in a fast-paced grocery bakery.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Food Handler's Certificate required, experience in baking or food preparation required, knowledge of food safety, confectionery/food major preferred, strong communication and organizational skills.
BakeMark: Manufactures and distributes bakery ingredients and supplies to businesses.
Prior sales experience preferred; baking industry experience desirable. Requires strong communication, Microsoft Office proficiency, a valid driver's license, and current auto insurance.
Pilot Company: Operates travel centers and truck stops across North America.
Prepare, package, and sell baked goods; follow process cards and food safety standards; provide guest service and accurate sales transactions; maintain clean work areas.
The Raley's Companies: Operates regional grocery store brands and retail technology services.
Perform mixing, weighing, proofing, baking, decorating, merchandising; follow food safety and sanitation; lift/stock up to 50 lbs.; must be at least 18 years old.
Food Service Worker - Avondale Elementary School District (Avondale, AZ, US, 85323)
Avondale, Arizona, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare quality food and baked goods, follow menus and meal schedules, maintain sanitation and kitchen safety, complete daily transaction reports, and follow written and verbal instructions under pressure.
85°C Bakery CafeTaiwan Stock Exchange: 2723: Global bakery chain offering coffee, tea, and gourmet pastries.
Produce, bake, decorate, assemble, and package bakery products; follow recipes, food-safety and sanitation procedures; lift up to 50 lbs; early-morning, weekend and holiday availability preferred.
85C Bakery CafeTaiwan Stock Exchange: 2723: Global bakery and beverage chain offering pastries and coffee.
Prepare, bake, decorate, and package bakery products; follow food safety; able to lift up to 50 lbs; availability for early mornings, weekends and holidays; ServSafe Food Handler preferred.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Must be at least 18, have a passion for baking, strong attention to detail, ability to work in a fast-paced environment, follow recipes and sanitation guidelines, and be available for early mornings, nights, and weekends.