Black Rocket: Provides technology and creative enrichment programs for children.
0+ YOESeasonal baking instructor for summer camps; travel to multiple Central NJ locations; experience with children in educational/camp settings; ability to lead groups of up to 15; rate $20-$25/hr; paid training.
Stop & Shop: Operates a chain of retail grocery supermarkets.
Provide customer service, prepare and decorate baked goods, answer customer questions, maintain a clean bake shop, and assist with other store needs as required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior baking experience preferred; must prepare baked goods per recipes, maintain sanitation, follow production records, handle equipment safely, and provide customer service.
Union Square Hospitality Group: Operates fine dining restaurants and provides event catering services.
1+ YOE1+ year pastry cook experience in a restaurant, ability to stand for long periods, English fluency, passion for baking, strong technique and teamwork.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
1+ YOE1+ years pastry cook experience in a restaurant, ability to stand long periods, English fluency preferred, knowledge of baking and pastry techniques.
Columbia University: A private Ivy League research university providing higher education.
High school diploma or equivalent required. Perform counter service, food preparation, sanitation, light baking, receiving and storing supplies, and customer transactions.
Must enjoy working with baked goods, flexible schedule including early mornings, nights, weekends and holidays, team-oriented, able to learn bakery skills.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOEDeliver pastry and baking classes, maintain food safety, 1+ year kitchen experience, valid Food Manager Certification, strong communication and customer service skills.
Union Square Hospitality Group: Operates a portfolio of full-service restaurants and cafes.
1+ YOE1+ years pastry cook experience, ability to stand long periods, English fluency, knowledge of baking and pastry techniques, ability to maintain station and follow recipes.