Black Rocket: Provides technology and creative enrichment programs for children.
0+ YOESeasonal baking instructor for summer camps; travel to multiple Central NJ locations; experience with children in educational/camp settings; ability to lead groups of up to 15; rate $20-$25/hr; paid training.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Preferred prior baking or food service experience, knowledge of baking methods and food safety, required food safety certification(s), basic math and communication skills.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior baking experience preferred; must prepare baked goods per recipes, maintain sanitation, follow production records, handle equipment safely, and provide customer service.
The GIANT CompanyEuronext Amsterdam: AD: Regional supermarket chain operating grocery stores and pharmacies.
1+ YOEPrepare, assemble, bake, package, label and display baked goods; clean and sanitize work areas; lift up to 50 lbs; 1 year experience preferred; authorized to work and valid ID required.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
1+ YOE1+ years pastry cook experience in a restaurant, ability to stand long periods, English fluency preferred, knowledge of baking and pastry techniques.
Union Square Hospitality Group: Operates fine dining restaurants and provides event catering services.
1+ YOE1+ year pastry cook experience in a restaurant, ability to stand for long periods, English fluency, passion for baking, strong technique and teamwork.
Columbia University: A private Ivy League research university providing higher education.
High school diploma or equivalent required. Perform counter service, food preparation, sanitation, light baking, receiving and storing supplies, and customer transactions.
Rampson Foods: Operates Dunkin' and Baskin-Robbins franchise locations in New Jersey.
Must be 18+ with reliable transportation; paid training provided. Responsibilities include opening the store, food prep, baking, stocking, cashiering, and providing guest service.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOEDeliver pastry and baking classes, maintain food safety, 1+ year kitchen experience, valid Food Manager Certification, strong communication and customer service skills.