58 baking jobs at 33 companies in Hoffman Estates, IL
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Baking Technology Specialist
Chicago or United States
$105k-$147k/yrFieldFull Time
Bimbo Bakeries USAMexican Stock Exchange: BIMBO: Manufacturer and distributor of fresh bakery products.
5+ YOEBachelor's in food science/food engineering (or equivalent), 5+ years evaluating baking technologies, root-cause and statistical analysis, experience with scale-up/commercialization, and strong Excel/PowerPoint communication skills.
O&H Danish Bakery: Bakes and sells traditional Danish pastries and artisan goods.
5+ YOE5+ MgmtHigh school diploma required (Bachelor's preferred); 5 years supervisory experience in food service or manufacturing; strong math skills; English required; Spanish desired; able to lift 50 lbs and perform repetitive physical work.
Baker (Part-Time, Mornings) FNS-Evanston Hospital-Endeavor Health - Evanston Hospital-Food
Evanston, Illinois, United States
$18/hrOnsitePart Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Previous baking experience preferred; must obtain food safety certification; knowledge of baking methods, basic math, and food safety; strong interpersonal and communication skills.
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Prepare and bake pastries, breads, rolls, and desserts; arrange and display baked goods; manage pastry inventory; maintain cleanliness and food safety; comply with health and safety regulations.
Heritage Grocers Group: Operates ethnic and Hispanic-focused grocery store chains across the US.
Valid Food Handlers Card, customer service or retail experience preferred, ability to lift up to 50 lbs, knowledge of basic baked products and standard baking equipment.
Exmoor Country Club: Operates a private member-owned golf and social country club.
2+ YOEPrepare baked goods to recipe, support Pastry/Executive Chef, maintain inventory and quality; high school/GED and pastry/bakery training certificate, and 2+ years commercial baking experience required.
The Fifty/50 Group: Operates a diverse collection of restaurant and bar concepts.
Follow recipes to produce baked goods; mixing, assembling, portioning and baking; basic knife skills, knowledge of breads/creams/chocolate work; maintain sanitation; lift up to 20 lbs and stand up to 8 hours.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Prepare and produce pastries and baked goods, follow recipes and food safety, operate kitchen equipment, work varied shifts in a fast-paced environment.
Pilot Company: Operates travel centers and truck stops across North America.
Provide guest-focused service, prepare and package baked and deli items, follow food safety and process cards, complete sales transactions, and maintain cleanliness.
Prepare cakes following proprietary recipes, operate commercial baking equipment, lift up to 50 lbs, stand for long periods, and follow health and safety standards.
Strack & Van Til: Operates a chain of full-service grocery supermarkets.
Provide customer service, stock and rotate bakery product, inspect for freshness, prepare and package baked goods; must be dependable, able to follow directions, and willing to learn.
Quest Food Management Services: Provides on-site dining and catering services for schools.
High school diploma, proven baking or commercial food-prep experience, knowledge of food safety, ability to handle knives, stand for long periods, and follow recipes accurately.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Prepare and package bakery items, follow recipes, operate baking equipment, provide member-facing customer service, maintain sanitation and food-safety standards; must be 18+.