Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
Bartender with high school diploma; flexible schedule; nights, weekends, and holidays available; good communication and math skills; customer service oriented.
Zinfandel Grille: Upscale Sacramento restaurants providing farm-to-fork and Italian dining.
1+ YOE1+ year bartending experience in an upscale setting, strong knowledge of food, wine and cocktails, cash handling, multitasking, teamwork, ID checking, and customer service.
0.5+ YOEMust be 18+, 6+ months bartending experience, obtain food safety and alcohol service certifications, reliable transportation, ability to work nights/weekends/holidays, stand and lift throughout shift.
Selland Family Restaurants: Operates a collection of farm-to-fork restaurants and cafes.
2+ YOEMinimum 2 years bartending/serving experience in fine dining or high-volume settings; valid California RBS certification; must be 21+; flexible to work evenings/weekends/holidays; reliable transportation.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
0.5+ YOE6+ months bartending experience, 18+ years old, reliable transportation, required food safety and alcohol service certifications where mandated, strong communication and ability to work nights/weekends/holidays.
Randy Peters Catering: Provides full-service catering and event venue management.
1+ YOEPreferred 1+ year bartending experience, knowledge of cocktails/beer/wine, multitasking and communication skills, ability to lift up to 40 lbs and stand for long periods, flexible availability including weekends and holidays.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOETwo years bartending experience; must be of legal drinking age; strong math and money-handling skills; proficient with POS; good English communication; able to stand long periods and lift up to 25 lbs.
Must be 21+, high school preferred, prior bartending experience preferred, able to obtain gaming license/tribal permit and alcohol service certification (TIPS/ServSafe), handle cash/POS, lift 30–50 lbs.
The Bay Club Company: Operates a network of premium athletic and social clubs.
Ability to mix and serve alcoholic and non-alcoholic drinks, check IDs, provide excellent customer service, lift up to 50 lbs, stand for extended periods; state food handler and responsible beverage service certifications preferred; 2 years bartending experience preferred.
The Management Trust: Provides comprehensive management services for residential community associations.
0+ YOEBartender with food handler and alcohol awareness certifications; HS diploma; strong customer service and teamwork; ability to work evenings/weekends; flexible and dependable.